Ljubljana and Central Slovenia are well known for their traditional hospitality and rich diversity of culinary offerings, including good organic food. Rich and diverse is also the choice of international cuisine. Ljubljana's character is somewhat shaped by the city's proximity to the Mediterranean and the Balkans, whose cuisines, often fused with classic Slovenian fare, are very popular.
Treat yourself to an absolutely delightful culinary experience. Discover Ljubljana's highest rated restaurants, the Ljubljana Quality winners.
Traditional Slovenian cuisine and its modern variants reflect the huge diversity of Slovenia's landscape found in a relatively small area.
The Central Slovenia’s countryside with its traditional restaurants and tourist farms with homemade food offers a rich culinary experience in a genuine environment.
Even though Central Slovenia is not a wine-growing region, Ljubljana has been awarded the international title of a "City of Vine and Wine", and that is no coincidence.