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Nativity made of hay
Back in May, we took a little weekend getaway to Ljubljana, Slovenia. As it turns out, a long weekend is a perfect amount of time to thoroughly experience this southern European city. Relatively speaking, it's small, but for what it lacks in size, it makes up for in charm.
Food in Ljubljana is thriving. Chefs are recreating and reinventing cuisines from all over the world with great success. Now, residents and visitors can eat pretty much whatever they like, whenever they like. Thankfully, the popularity growth in food from other nations is not at the expense of traditional Slovenian dishes.