Pod vrbo is a traditional gostilna-style restaurant serving traditional Slovenian dishes such as žganci (a lumpy dish of boiled flour, shredded and sprinkled with melted fat), štruklji (boiled dough rolls with different fillings), house-made gnocchi, freshly baked house-made bread, and selected Slovenian wines. In the warm months, the restaurant provides a cool retreat in its pleasant tree-shaded summer garden, while in winter, meals are served next to a fireplace.
Menu choice: Slovenian dishes, Mediterranean dishes, seafood, game dishes, vegetarian dishes, grilled dishes, lunchtime menus, desserts, buffet salads, varietal Slovenian wines, freshwater fish, homemade bread.
Additional amenities: outdoor seating, high chairs, takeaway service, wireless internet access.
Mondays to Fridays 11.00-22.00, Saturdays 12.00-22.00, Sundays and and public holidays closed.