The Šinkovc tourist farm is best known for its homemade dry-cured meat products and bread made from wholegrain flour. During the winter season, it offers homemade pork foods traditionally prepared in winter time. You can also choose from other traditional Slovenian dishes such as the ravioli-style dumplings known as 'Idrija žlikrofi', various kinds of 'štruklji' rolls, and 'žganci', a lumpy dish of boiled flour, shredded and sprinkled with melted fat. All the dishes are prepared from ingredients grown on the farm.
Culinary offerings: Slovenian dishes, grilled dishes, vegetarian dishes, lunchtime menus, homemade bread, homemade baked goods, , homemade schnapps.
Other amenities: summer garden, high chairs, children's play facilities, wireless internet.
Open: Fridays 10:00-22:00, Saturdays 8:00-22:00 and Sundays 10:00-22:00.
It is recommended that you book your table in advance.
Languages of communication: Slovenian, English, Italian, Croatian.