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Število rezultatov: 1162
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MMM STORIES: Barut Brewing and Blending
They then carefully analyse the eating habits of the chosen yeasts during the process of mixed fermentation, after which the beers are left to mature for at least six months in oak barrels, preferably barrels that were once used for storing wine. If necessary, new microorganisms are added to the developing beer during the process of secondary fermentation. These influence the development of a specific taste and acidity.
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November Gourmet Ljubljana
Ljubljana is where flavour meets nirvana, so you can't miss the festival with taste – November Gourmet Ljubljana. It celebrates everything that makes the capital so irresistibly flavourful, from creative chefs and local ingredients to cozy bistros, sweet-scented patisseries, and world-class wines.
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Dobrote Dolenjske
Dobrote Dolenjske © Iztok Medja © Nino Verdnik/STO © Nino Verdnik/STO © Iztok Medja The food shop Dobrote Dolenjske (Delicacies of Lower Carniola) offers a wide variety of homemade and local culinary products and services from the Lower Carniola and the White Carniola regions. Spoil your taste buds with their delicious cheeses, meat products, spreads, marmalades, different types of honey, liqueurs, spirits, wines, oil, etc.
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'Taste Ljubljana' Culinary Tour
Highlights of the programme: visit of the Central Market local vegetable growers taste of 5 dishes & 5 drinks Best time of the year All year round Minimum / Maximum number of participants: 10-30 Duration 3 hours Distance from Ljubljana 0 km Where?
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Lajbah Pub
Their menu extends to about 130 bottled beers from all around the world. If you are not too big on beer, you can also try Slovenian wine from the Zgonik winery or the BrinGin gin from Materija. The pub has quite an extensive menu which changes according to the season.
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Wine Bar Šuklje
Additional offer Free WiFi Terrace Catering offer Sandwiches and snacks Contacts Breg 10 1000 Ljubljana Phone: +386 (0)40 654 575 Email: [email protected] Web site: Wine Bar Šuklje Map Help us improve the site Did you find the information you were looking for?
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The 9th Gourmet Cup Ljubljana – Young Talents and Top-Notch Culinary Delights
The event will also feature a carefully selected range of Slovenian and international wines, sparkling wines, and champagnes from Koželj, Hiša dobrih vin. The unforgettable day on the snow will culminate in an après-ski party at Plaža Krvavec.
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Traditional Slovenian Evening – Culinary and Folklore Evening
Traditional Slovenian Evening – Culinary and Folklore Evening © Archive of Židana marela Book Experience traditional Slovenian hospitality.
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When trying local and Slovenian food - štruklji are a must
Štrukljarnica (štruklji eatery) "Moji štruklji Slovenije" I believe the word "štrukljarnica" is hard to pronounce for those of you who do not speak Slovenian, but you definitely should pay it a visit and get a taste of their štruklji. Štrukljarnica is a shop/restaurant serving štruklji only, but that doesn't mean you are going to get fed up by them.
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Beer and cuisine from both sides of the Mura River
The highlight of the week will be on November 16th, when the taps will be taken over by Bevog Brewery (a so-called "tap takeover"), and visitors will also have the opportunity to participate in a guided tasting and masterclass with the brewer.
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