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InterContinental Ljubljana officially inaugurated

What about the menu? The offer is seasonal, combining Italian cuisine with Slovenian tastes. Most of the ingredients are of local origin, the same holds true for most of the wines featured on the wine card. “B” is available for hotel guests and for the external visitors as it would like to become a popular spot for the Ljubljana locals as well.

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Taste Ljubljana

Taste Ljubljana Go for local flavours! The Taste Ljubljana brand marks popular local dishes that the chefs in selected restaurants prepare according to new cooking methods.

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Celebrate the Love of Cuisine at LUV Fest

LUV Fest reminds us that love is not only romantic and certainly not reserved for couples alone. It is a celebration of Slovenian culture, honored on February 8, Slovenia’s national cultural holiday. It is a fusion of global influences and tradition, when, according to ancient wisdom, St.

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Where to eat in Ljubljana on New Year's Eve 2019

For New Year’s Eve, they’ve prepared an all-inclusive nine-course dinner paired with Slovenian wines (many coming from indigenous grape varieties) and house aperitifs. Indulge in St Jacob’s scallops, yellowfin tuna tataki, chamois (goat-antelope) carpaccio, and other culinary delights.

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Craft Beer in Ljubljana

Več Predvajaj zvočni posnetek vsebine Your browser does not support the audio element. Slovenia is an excellent wine producer and has more than 25 000 wineries. The deep knowledge from the winemaking is fusing with the beer culture and gives Slovenian crafts an unique taste.

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Craft Beer in Ljubljana

More Play audio recording of content Your browser does not support the audio element. Slovenia is an excellent wine producer and has more than 25 000 wineries. The deep knowledge from the winemaking is fusing with the beer culture and gives Slovenian crafts an unique taste.

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Peter Ševič about the Ljubljana Coffee Festival

He will give a lecture on the most prestigious coffee variety, the “geisha”, and organise a tasting of his coffee, which broke the record as the most expensive coffee in the world this year. Coffee is far more complex than wine, considering the aromas and tastes, and should be placed on the highest level of gastronomic offer.

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Gostilna Pod vrbo

Kunšič Pod vrbo is a traditional gostilna-style restaurant serving traditional Slovenian dishes such as žganci (a lumpy dish of boiled flour, shredded and sprinkled with melted fat), štruklji (boiled dough rolls with different fillings), house-made gnocchi, freshly baked house-made bread, and selected Slovenian wines.

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Autumn is a time for discovering new things

The city centre is home to a new meat restaurant, where the main chef is the so-called Kopa oven – an innovative Slovenian combination of a coal-fired grill, smoker, and oven. It gives their meat specialties a distinct grilled taste that will ease the cold of winter time by reminding us of those nice outdoor summer picnics.

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Beer Tastings on a Boat on the Ljubljanica River

Beer Tastings on a Boat on the Ljubljanica River © Nina Medved Book A Friday evening in Ljubljana starts or ends best on the city’s main artery, the Ljubljanica River, which offers a unique atmosphere in the evening.

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