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MMM STORIES: Kis in Kvas

Goran’s passionate experimenting with ingredients and intense smells (which sometimes annoy his neighbours) is perfectly balanced out by Sanja, who helps refine the recipes to create specialities that are snapped up with pleasure by an ever-increasing multitude of amateur and professional cooks, and especially eaters. What should you know about the Kis in Kvas brand and shop? The tastes for which Kis in Kvas is famous are rather special. Complex, intense, surprising, inspiring – stemming from tradition and yet modern – they open the doors to the infinite diversity of the world of fermentation with a selection of products that are typical of Asian cuisine and which are slowly but surely making their way onto Slovenian dining tables.

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New Slovenian Congress Ambassadors 2024

Slovenian Congress Ambassadors 2024 © Žiga Intihar Slovenian Ambassador Programme was designed by the Ljubljana Convention Bureau/Ljubljana Tourism.

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Experience the Slovenian coastline by e-bike

Experience the Slovenian coastline by e-bike Piran © Slovenian Wander Koper © Slovenian Wander Piran © Slovenian Wander Piran © Slovenian Wander Book Ride an e-bike across the idyllic hilly landscape covered with vineyards and orchards, and visit the most popular Slovenian coastal towns.

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Prešeren Day, Slovenian Cultural Holiday

On Prešeren Day, there will be free admission to Ljubljana's museums and galleries, several concerts, theatre performances and film screenings and a number of other events. The Slovenian Cultural Holiday is dedicated to honouring France Prešeren (1800-1849), the most important Slovenian poet, who is remembered not only for his Romantic poetry but also for his efforts to modernize the Slovenian language.

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Guesthouse Bistra

Lajovec © Jürgen Sendel © P. Lajovec © P. Lajovec Restaurant Menu choice: Slovenian dishes, game dishes, freshwater fish, seafood, vegetarian dishes, grilled dishes, lunchtime menus, desserts, homemade bread, homemade baked goods, varietal Slovenian wines.

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Gostilna s prenočišči Vegov hram***

Other amenities: restaurant, breakfast room, bar/café, seminar room, wireless internet access (Wi-Fi) in the lobby/reception area, internet access in the lobby/reception area (for guests only), children's playground, bicycle hire, organiaed excursions across Slovenia, airport transfers, private car park, reserved on-street parking bays, private parking garage, disabled facilities. Restaurant:  Menu choice: Slovenian dishes, freshwater fish, grilled dishes, vegetarian dishes, seasonal dishes, breakfasts,mid-morning meals, lunchtime menus, desserts, homemade bread, homemade baked goods, varietal Slovenian wines.

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Vegan, Ljubljana-style

Barbarella Plant Bistro's menu focuses on more elegant bistro dishes, Grashka Deli uses local or regional ingredients to create the flavours of the world, and Veganika's creative menu, which combines many global influences, often includes Mediterranean style dishes. Vegashi Vegan Fusion plays with the intertwining of Asian and Slovenian traditions, Green One Bistro is devoted to plant-based interpretations of ancient Slovenian dishes, and Piccola Cafe creates metropolitan brunch classics.

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Picnic among the Castle Grapevines

Surrounded by more than a thousand grapevines, this peaceful green retreat offers a unique culinary and wine experience—far removed from the city's hustle and bustle.

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Ljubljana Ambassador Club

Read more The first congress ambassadors of Slovenia inaugurated at Ljubljana Castle The Slovenian Ambassador Program was launched by the Slovenian Convention Bureau in collaboration with the Slovenian Tourist Board and Ljubljana Convention Bureau, and sixteen joining partners.

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MOJMIR MARKO ŠIFTAR (PEN KLUB)

Chef Mojmir, along with your formal studies at BIC Ljubljana, you also honed your skills working in numerous renowned Slovenian restaurants, among them Restaurant JB under Chef Janez Bratovž. What did these culinary institutions teach you and how do you use that knowledge and those skills today as head chef of the Pen Klub restaurant?

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