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  • Why I Love Ljubljana

    We go to galleries and museums when it rains and we don’t want to be at home. We have annual tickets to the zoo for the whole family. We live a full life in Ljubljana. It’s not always easy and carefree as it once was, now we have responsibilities.

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  • Ljubljana Region Gourmet Experience: from Farm Fields to Michelin Star Restaurant

    Departure point With transportation: your hotel at 14:15 Without transportation (Own transport): Orešnik farm, Šentjošt 59a, 1354 Horjul Languages Slovenian and English Menu customization options by prior notice: allergies (except lactose and celiac disease) vegetarian pescatarian Additional information If you don’t book the tour here, you can purchase tickets for it at TIC Ljubljana (Adamič Lundrovo nabrežje). To view the booking calendar, enable cookies and refresh the page.

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  • Why I Love Ljubljana

    We go to galleries and museums when it rains and we don’t want to be at home. We have annual tickets to the zoo for the whole family. We live a full life in Ljubljana. It’s not always easy and carefree as it once was, now we have responsibilities.

    Read more
  • LUV for food lovers

    Price: €90.00 per person Ljubljanski dvor Venue: Ljubljanski dvor, Dvorni trg 1, 1000 Ljubljana** Offer validity: 8th February to 12th March Offer: SPRING “LUV FEST” MENU SOUP €9.40  Hearty soup with fregola pasta, spring vegetables, and parmesan GNOCCHI €13.90  Spring gnocchi with our wild garlic pesto, peas, asparagus, and parmesan WOOD-FIRED PIZZA €14.90 / €27.60 (family size) Burrata / tomato sauce, Burrata DOP, roasted cherry tomatoes, cured sausage, garlic, pesto, olive oil, basil SALAD €13.90 Burrata, arugula, our wild garlic pesto, roasted cherry tomatoes, prosciutto, pickled onions, walnuts Freshly baked bread from the wood-fired oven €3.30 DESSERTS Cheesecake with strawberries and rhubarb €5.00 Homemade apple pie €5.00 Reservations: Phone: 01 251 6555 Email: [email protected] WaU Wafflato Universe Venue: WaU Wafflato Universe, Trubarjeva cesta 20, Ljubljana Offer Validity: 8th February to 12th March Offer: During the LUV Fest, enjoy special LUV waffles.

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  • Gourmet Cup Ljubljana: Unforgettable Culinary Gathering on the Slopes Invites You to Krvavec

    The event, organized for the eighth consecutive year by Jezeršek gostinstvo in partnership with Ljubljana Tourism, RTC Krvavec, and Koželj, House of Good Wine, is not just synonymous with top-notch…

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  • https://www.visitljubljana.com/assets/Dokumenti-PDF/Strategije/ZTL_kulturni_turizem_23-27_ANG.pdf

    WE CREATE ATTRACTIVE AND MODERN WEBSITES WITH PURCHASE OPTIONS FOR E-TICKETS AND EXPERIENCES. Improved user experience for visitors: from inspiration to information, from decision encouragement to reservation and purchase (e-tickets, interactive maps).

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  • 7 tips for a fun visit of the National Gallery with kids

    No wonder that as soon as we arrived, we had to go straight to his unique room. Ask at the ticket office where you can find it and go spend at least an hour there. Also check if they have the interesting educational material in the room translated into different languages.

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  • Ljubljana Castle

    Learn more >> Schedule Ljubljana Castle and Funicular >> Entrance fee Castle ticket prices are available here. Accessible to persons with movement disabilities Designated parking space for persons with movement disabilities Designated path from the car park/public transport to the building Designated entrance for persons with movement disabilities Designated sanitary facilities accessible to persons with movement disabilities Adequate access to the building for persons with movement disabilities (hallways, staircase, lift, etc.)

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  • GOURMET CUP LJUBLJANA: UNFORGETTABLE CULINARY GATHERING ON THE SLOPES INVITES YOU TO KRVAVEC

    The event, organized for the eighth consecutive year by Jezeršek gostinstvo in partnership with Ljubljana Tourism, RTC Krvavec, and Koželj, House of Good Wine, is not just synonymous with top-notch…

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  • https://www.visitljubljana.com/assets/Dokumenti-PDF/PROSPEKT_OKUSI-LJUBLJANE_ANG_0816_web.pdf

    Keep layering until you have at least four layers of each. 6. Pour the olive oil diluted with an equal amount of water over the top layer, brush with the sour cream, sprinkle with Parmesan cheese, and cover. 7.

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