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Food and drink
Street food in Ljubljana Visit Open Kitchen (Odprta Kuhna) each Friday at the Ljubljana Central Market and enjoy the diversity of tastes. Typical of Ljubljana's street food scene are also a strong Balkan influence and, of course, the ever present burgers. Slovenian wines and wine tours Get to know Slovenia’s excellent wines at restaurants and wine tastings in Ljubljana.
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Food and drink
Street food in Ljubljana Visit Open Kitchen (Odprta Kuhna) each Friday at the Ljubljana Central Market and enjoy the diversity of tastes. Typical of Ljubljana's street food scene are also a strong Balkan influence and, of course, the ever present burgers. Slovenian wines and wine tours Get to know Slovenia’s excellent wines at restaurants and wine tastings in Ljubljana.
Read more -
November Gourmet Ljubljana
You can soak in the atmosphere of this culinary-themed November in selected restaurants offering the November Gourmet menu with locally-sourced dishes, typical of the season around the Feast of St. Martin, and great wines from Slovene winemakers. Program For further information on the festival programme, visit the Ljubljana Gourmet website. Events as part of the festival Ljubljana Wine Route 9 Nov 2024, 10:00-17:00, Streets and squares of the city centre Slovenian Wine Festival 15 Nov 2024, 16:00-21:00, Cankarjev dom (cultural and congress centre), Prešernova cesta 10 Related content Slovenian Wine Festival Culinary events Brina, Cocktails & Mixology Festival Culinary events Mexican Flavours Day Culinary events
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November Gourmet Ljubljana
As a result, the finest culinary creations of Slovenia are concentrated in Ljubljana in the month of November, at a range of events, tastings, guided tours and cooking workshops. The highlights of the annual festival are: street food and wine events (Ljubljana Wine Route, Gourmet Petkovšek Embankment), guided tours of the city (Taste Ljubljana, Ljubljana Wine Experience, Ljubljana Beer Experience), traditional Slovenian Wine Festival, proclamation of the winners of the Ljubljana Quality mark (Gault & Millau Ljubljana), November Gourmet Finale – a closing event with cooking shows and gastronomy market.
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Restavracija Strelec
Menu choice: Slovenian dishes, Mediterranean dishes, seafood, seasonal dishes, game dishes, vegetarian dishes, desserts, slow food, varietal Slovenian wines.
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Restavracija JB
In 2010 Ljubljana's Restavracija JB ranked no. 89 among the world's best 100 restaurants on the S.Pellegrino World's 50 Best Restaurants list. Menu choice: Slovenian dishes, Mediterranean dishes, seafood, seasonal dishes, game dishes, vegetarian dishes, dietary dishes, desserts, slow food, varietal Slovenian wines.
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The most culinary month in Ljubljana is coming to an end
November Gourmet Ljubljana concludes today, November 30th. In the culinary studio Rashuska, there will be a sourdough bread baking course, while at the Meat Business butcher shop, an interactive…
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Sir William´s Pub
Notes Langugages of communication: Slovenian, English, German, Italian, Croatian, Serbian. A city bus stop is located nearby. Contacts Tavčarjeva ulica 8a 1000 Ljubljana Phone: +386 (0)59 944 825 Email: [email protected] Web site: Sir William´s Pub Map
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Treasures of Slovenia Ljubljana
Treasures of Slovenia Ljubljana © Zakladi Slovenije A little shop stocked with the treasures of Slovenia’s culinary tradition where you can find everything from pumpkin-seed oil from Štajerska, persimmon jam from Istria, aromatic truffles and Slovenian chocolate to Slovenian wines, teas, pear brandy and blueberry liqueur. The owners also organise tastings featuring producers from around Slovenia, where you can taste Slovenia and at the same time learn something new about it.
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Gourmet Cup Ljubljana: Unforgettable Culinary Gathering on the Slopes Invites You to Krvavec
The event, organized for the eighth consecutive year by Jezeršek gostinstvo in partnership with Ljubljana Tourism, RTC Krvavec, and Koželj, House of Good Wine, is not just synonymous with top-notch culinary experiences on the snow but also an exceptional opportunity for unforgettable team-building among catering collectives and forging new business relationships.
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