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Število rezultatov: 634

  • Tokyo piknik

    Contacts Cankarjevo nabrežje 25 1000 Ljubljana Phone: +386 (0)30 608 808 Email: [email protected] Web site: Tokyo piknik Map   Help us improve the site Did you find the information you were looking for?

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  • https://www.visitljubljana.com/assets/Dokumenti-PDF/Statisticni-podatki/Raziskava-mescani/Ljubljana-residents-attitude-towards-tourism_2024.pdf

    Residents of Bežigrad express an above-average interest in more art exhibitions and a greater variety of international cuisine in the hospitality sector, while residents of Trnovo show an above-average interest in more music events. 16,5 32,0 37,5 38,5 40,5 48,0 50,5 56,0 0 20 40 60 80 100 More tourist accommodations. More art exhibitions (painting, sculpture, photography, etc.). More international cuisine options in the hospitality sector.

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  • Little Castle

    Opombe A tourist visit of the chapel is possible on prior appointment only.  Naslov Kamnik Telefon: +386 (0)1 831 82 50 E-pošta: [email protected] Spletna stran: Little Castle Zemljevid Pomagajte nam izboljšati spletno mesto Ste našli informacije, ki ste jih iskali?

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  • Guest House Jeršin

    Urnik Reception opening hours: 8.00-21.00, 7.00-24.00 (summer opening hours) Kapacitete Sob:20 Postelj:40 Opombe Langugages of communication: Slovenian, English, German, Croatian Naslov Cankarjeva 1 1370 Logatec Telefon: +386 (0)1 756 41 13 E-pošta: [email protected] Spletna stran: Guest House Jeršin Zemljevid Pomagajte nam izboljšati spletno mesto Ste našli informacije, ki ste jih iskali?

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  • Sauce from aged goat cheese Orešnik

    Irena Orešnik from Orešnik Dairy shared with us a recipe for a simple yet wonderfully aromatic sauce made from aged soft goat cheese with mold. You can use it as a dip for bread, dressing for boiled…

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  • WALDORF SALAD WITH LJUBLJANA INGREDIENTS

    We therefore greet the harvest with a selection of recipes that include grapes – those from the Castle Hill or those that have traditionally (for centuries!) been brought to market in Ljubljana in…

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  • Asparagus with Ham and Hard-Boiled Eggs

    This meal combines seasonal asparagus with Easter delicacies, all tied together by a nostalgic creamy sauce. © Suzan Gabrijan Čas: 0:30 h Number of portions: 2 Author: INGREDIENTS 250 g green asparagus 4 hard-boiled eggs 120 g cooked ham 1 spring onion 2 tablespoons butter 1 tablespoon flour 1 teaspoon mustard 100 ml milk salt and pepper olive oil PREPARATION METHOD Trim the ends of the asparagus and cook them in salted water.

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  • Sveti Jakob (806 m)

    Descent Same route as the ascent Access to the starting point By car (car park above Gostilna Na Vihri) Food and drink Gostilna Dobnikar Gostilna Na Vihri (Topol) Details Distance 2083m Duration 0:30h Ascent 50m Difficulty Easy Altitude 806m Download route Help us improve the site Did you find the information you were looking for?

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  • Travel information

    Online purchase TIC Ljubljana Adamič-Lundrovo nabrežje 2 1000 Ljubljana Phone: +386 (0)1 306 12 15 Opening hours: Spring/Summer operating hours: every day from 8 AM to 7 PM Fall/Winter operating hours: every day from 8 AM to 6 PM, except on Sundays and holidays from 8 AM to 5 PM TIC Help us improve the site Did you find the information you were looking for?

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  • Hiša eksperimentov (hands-on science centre)

    Accessible event space for persons with movement disabilities Contacts Trubarjeva cesta 39 1000 Ljubljana Phone: +386 (0)1 300 68 88 Email: [email protected] Web site: Hiša eksperimentov (hands-on science centre) Map   Help us improve the site Did you find the information you were looking for?

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