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Število rezultatov: 363
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Adriatic Yellowfin Tuna Festival at Jadro Restaurant
This true giant, weighing around 100 kg, was caught in the Adriatic Sea and delivered exclusively to the restaurant for an unforgettable culinary experience. That evening, Restaurant Jadro will transform into a famous Tokyo fish market, where chef Dalibor Milenković will personally fillet the massive tuna before your eyes!
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Gostilnica 5-6 kg
The restaurant offers an unforgettable culinary experience with a perfect combination of a pleasant ambiance, excellent cuisine, and friendly staff.
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ON THE LIST OF 50 BEST DISCOVERY ARE 11 SLOVENIAN RESTAURANTS
The global list of dining establishments, 50 Best Discovery, operates as an extension of the prestigious list The World's 50 Best Restaurants. Providers appearing on the list are evaluated by international experts who contribute to shaping both the flagship list and the list of the top 50 restaurants on each continent.
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The Jubilee 10th Trade Show Conventa 2018 took place in Ljubljana
Social programme Besides the GR, Conventa was hosted in two other venues – the welcome reception was held at Grand Union Hall (Grand Hotel Union), while grand foyer of the CD Congress Centre was the venue of the second evening’s programme when Meeting Star Award ceremony (organized by Kongres Magazine and Conventa) took place.
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https://www.visitljubljana.com/assets/Dokumenti-PDF/PROSPEKT_OKUSI-LJUBLJANE_ANG_0816_web.pdf
Ingredients (according to the oldest known recipe, dating from 1896) 6kg pork (leg or flank) firm fresh bacon 180g salt 5–10g saltpetre 5–10g crushed pepper 250ml water 1 bulb garlic pig's small intestine 2 Gostilna Na gradu 4 Restavracija Vodnikov hram 5 Restavracija Mediterraneo 6 Klobasarna 11 Kodila Gourmet 16 Restavracija Druga violina 20 Gostilna Ljubljanski dvor 31 Gostilna Šestica 39 Gostilna Ledinek 40 Paviljon – Pivnica s konceptom 45 Gostilna Pri Kovaču 46 Pivnica Pivovarne Union 17 Fried veal sweetbread with green peas In the former Ljubljana restaurant Fiala, a festive supper was prepared on 30 November 1912 following a theatre performance (souper).
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Gourmet and Wine Tasting Incentive
Delbello Ocepek © D. Wedam © M. Kranjec © M. Ocepek Grand Hotel Unions’ warm and intimate Wine Library makes a perfect setting for gourmet wine tasting incentive events, where you can indulge in fine regional wines and find a refreshingly different experience.
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LUKA JEZERŠEK (DVOR JEZERŠEK)
LUKA JEZERŠEK (DVOR JEZERŠEK) We asked chef Luka Jezeršek, who comes from one of Slovenia’s most famous chef families and is in charge of culinary experiences at Dvor Jezeršek, Bled Castle Restaurant, Gostilna na Gradu and Union Pub, in addition to being a popular judge on MasterChef, about his favourite autumn ingredients, tricks on how to involve younger members of the family in kitchen activities, cooking experiments and much more.
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Hopel Popel
Hopel Popel A variation of the Berlin dish, which was prepared at the Ljubljana Union Hotel as early as 1920, consists of potatoes, eggs, pork, veal, or beef, as well as ham or Carniolan sausage. Čas: 0:45 h Number of portions: 4 Author: A variation of the Berlin dish, which was prepared at the Ljubljana Union Hotel as early as 1920, consists of potatoes, eggs, pork, veal, or beef, as well as ham or Carniolan sausage.
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FOH STUDIO
They focus on creating unique experiences in collaboration with internationally renowned chefs, restaurants, and hotels.
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Cultural venues
It is home to a number of clubs and art studios. More about the venue Grand Hotel Union The beautiful Art Nouveau hotel is also home to various cultural events. Dance events, theatre plays and smaller concerts take place in the Grand Union Café, while bigger events, among others classical music concerts, are held in the picturesque Grand Union Hall.
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