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  • IGOR JAGODIC (STRELEC RESTAURANT)

    I have no ambitions to chase another star or anything like that. 9) What are some of your favourite restaurants and bars in and around Ljubljana? Where would you refer a guest visiting Ljubljana for the first time? That’s a difficult question, I don’t spend a lot of time in Ljubljana proper, actually.

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  • Fashion

    Fashion in Ljubljana is not just about following trends; it’s a playful blend of cuts, materials and personal expression. Here, innovative designers, sustainable approaches, and unique pieces come together, transcending mass production.

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  • Recipes

    Discover the ancient flavors of Ljubljana, bring the tricks of the capital's top chefs into your kitchen, spice up your holidays with old and new recipes, and incorporate even more local and seasonal ingredients into your menu.

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  • Art and Literature, Comics and Exchanges

    Ljubljana is not just a city of bridges and dragons, but also a city of creativity that you encounter at every turn. Here, literature blends with art, comics find their voice, and exchange platforms offer a second life to objects and stories.

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  • Ceramics

    Clay in skilled hands becomes more than just a material – it becomes a story, a feeling and an everyday object with character. In Ljubljana, ceramics is not just a craft, but a playful dance of form, texture, and colour, where tradition meets the contemporary.

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  • Maintz, Rohde, Honda Rosenberg, Dahl

    In 2019, the Ljubljana Festival launched its first masterclasses for both international and Slovenian students, marking a significant expansion into the field of education for young musicians.

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  • STRIPARNA STRIPOLIS

    Striparna Stripolis is the only specialized comic book store in the center of Ljubljana, offering a wide selection of domestic and international comics—from cult classics to indie releases—as well as an extensive collection of fanzines, graphic novels, and illustrated books.

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  • Cooked beef tongue

    Indeed, even today, many restaurants in Ljubljana offer this characteristic dish. And if modern taste may be somewhat surprised by the central ingredient of this dish, it can also be understood in the context of the new-old dietary ethics of "from snout to tail."

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  • URŠULA RIHTAR

    In an intimate atelier on Trubarjeva street in Ljubljana, unique jewelry pieces are created, where a love for nature meets refined design artistry. Uršula Rihtar shapes precious metals into timeless creations that reflect elegance, subtlety, and an eye for detail.

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  • Holiday menu at Mihovec

    On Saturday, November 9th, the main pots in the kitchen will be taken over by two young, ambitious students from the Biotechnical Educational Center in Ljubljana, who will prepare a Martin’s menu for you.

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