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A star is born – the European Food Summit

According to some, it is actually the Gourmet Ljubljana Crawl blending culture, architecture and food that holds the biggest potential. Accentuated by local ingredients at the former fish market – DobraVaga, Jakob Pintar (TaBar) delighted with his potato salad, smoked trout fillet and black garlic. Next, Janez Bratovž (JB Restaurant) put on a fantastic show at Kresija Gallery hosting the exhibition dubbed Spirit of the city, Ljubljana Old Town through the Eyes of Tihomir Pinter, by preparing aubergine dishes, including soup and puree.

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IGOR JAGODIC (STRELEC RESTAURANT)

We think differently now, and the plates are completely different to those from years ago... 4) In the world of haute cuisine, plates are often the stars featured in photographs, which is not just useful for marketing purposes - by keeping track of old photos, both you and your guests can document your development. Would you say your regulars notice your evolution over time?

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https://www.visitljubljana.com/assets/Uploads/ICCA-Statistics-2019.pdf

The annual ICCA country and city rankings are one of the most eagerly anticipated statistics reports in the international meetings industry, offering valuable Marketing and PR opportunities! Many ICCA members use the ICCA Statistics to promote their destination, venue or services to associations.

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mp_*_mixpanel Mixpanel 1 year The cookie uses the analytics tool Mixpanel to analyze traffic on the website. Marketing cookies I consent to the website use of tools, including cookies, which transmit anonymized data about website visits to other online services.

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https://www.visitljubljana.com/assets/Magazines/TLJ_magazine2024-25_20x27_notranjost_ENG_web-1.pdf

The ferments are accompanied by bottles of Isa's kombucha ("It's great in a gin and tonic!"), smoked mullet from the market, bottarga she brought from Italy, and a sourdough starter. "I always make my own bread now. I hardly ever buy it any more," she says.

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https://www.visitljubljana.com/assets/Dokumenti-PDF/PROSPEKT_OKUSI-LJUBLJANE_ANG_0816_web.pdf

To get a fully rounded picture of the city’s food culture and gastronomy, visit the Ljubljana Central Market, a work by the famous Slovenian architect Jože Plečnik, which has traditionally been a place where people go to meet friends and acquaintances and have a chat, rather than just buy food ...

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https://www.visitljubljana.com/assets/Uploads/TL-LC-brosura-ANG-ITA-100x210-0422-V8-final.pdf

The lower station is located in the Krekov trg square, across the street from the Ljubljana Central Market. Opening hours: Ljubljana Castle and funicular: from January to March and in November and December 10:00 - 19:00, April, May, October 9:00 - 20:00, from June to September 9:00 - 22:00 Info center, Virtual Castle, outlook tower, Slovenian History, Puppet Museum, chapel and penitentiary: from January to March and in November and December 10:00 - 18:00, April, May, October: 9:00 - 19:00, from June to September 9:00 - 20:00 The funicular runs every 10 minutes.

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https://www.visitljubljana.com/assets/Dokumenti-PDF/Tiskovine-EN/TL_LC_brosura_ANG_ITA_100x210_0422.pdf

The lower station is located in the Krekov trg square, across the street from the Ljubljana Central Market. Opening hours: Ljubljana Castle and funicular: January, February, March, April, October, November and December 9:00 - 19:00., May, June, July, August and September 9:00 - 22:00.

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