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Število rezultatov: 63
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https://www.visitljubljana.com/assets/Dokumenti-PDF/PROSPEKT_OKUSI-LJUBLJANE_ANG_0816_web.pdf
Cover the bottom of a glass or ceramic baking dish with a layer of potatoes, sprinkle with parsley and garlic, and add a layer of fish. Keep layering until you have at least four layers of each. 6. Pour the olive oil diluted with an equal amount of water over the top layer, brush with the sour cream, sprinkle with Parmesan cheese, and cover. 7.
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https://www.visitljubljana.com/assets/Uploads/TL-LC-brosura-ANG-ITA-100x210-0422-V8-final.pdf
. +386 (0)1 241 09 40, www.pms-lj.si The Museum keeps permanent collections of geological and paleontological items, minerals, molluscs, insects, birds, reptiles, and fishes. Visitors can also view various herbarium collections, a presentation of the olm (Proteus anguinus), and alpine wetland and forest dioramas.
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https://www.visitljubljana.com/assets/Dokumenti-PDF/Tiskovine-EN/TL_LC_brosura_ANG_ITA_100x210_0422.pdf
. +386 (0)1 241 09 40, www.pms-lj.si The Museum keeps permanent collections of geological and paleontological items, minerals, molluscs, insects, birds, reptiles, and fishes. Visitors can also view various herbarium collections, a presentation of the olm (Proteus anguinus), and alpine wetland and forest dioramas.
Read more