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Traditional Slovenian evening - culinary and folklore evening
You will learn to dance the polka and the waltz, try traditional fun games such as the pillow dance and hat dance, and experience how the Slovenians have been entertaining themselves for centuries. Price includes “školjce” (welcome drink with traditional dried fruits) a glass of red or white wine dinner with a three-course menu entertainment presentation the organisation of the event Price Adults: €59.00 Children (aged 3 to 12): €44.00 Children (up to 3 years old): €0.00 Duration One pleasant evening; about two and a half hours.
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Gostilna Skaručna
The restaurant is also well known for its homemade spirits infused with herbs, a choice of unpasteurized imported beers, a diverse selection of Slovenian wines, and homemade apple juice and herbal syrups. Menu choice: Slovenian dishes, seasonal dishes, game dishes, vegetarian dishes, dietary dishes, grilled dishes, desserts, varietal Slovenian wines.
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Peter Ševič about the Ljubljana Coffee Festival
He will give a lecture on the most prestigious coffee variety, the “geisha”, and organise a tasting of his coffee, which broke the record as the most expensive coffee in the world this year. Coffee is far more complex than wine, considering the aromas and tastes, and should be placed on the highest level of gastronomic offer.
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Vinoteka Dvor
Vinoteka Dvor © Tanja Pečenko The Vinoteka Dvor wine bar and shop offers wines from all Slovenian wine regions and a choice of different wine accessories. Apart from that, it also sells chocolate bars with fruit fillings, various kinds of pumpkin seed and olive oil, and a choice of different schnappses.
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When trying local and Slovenian food - štruklji are a must
Štrukljarnica (štruklji eatery) "Moji štruklji Slovenije" I believe the word "štrukljarnica" is hard to pronounce for those of you who do not speak Slovenian, but you definitely should pay it a visit and get a taste of their štruklji. Štrukljarnica is a shop/restaurant serving štruklji only, but that doesn't mean you are going to get fed up by them.
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MMM STORIES: Barut Brewing and Blending
They then carefully analyse the eating habits of the chosen yeasts during the process of mixed fermentation, after which the beers are left to mature for at least six months in oak barrels, preferably barrels that were once used for storing wine. If necessary, new microorganisms are added to the developing beer during the process of secondary fermentation. These influence the development of a specific taste and acidity.
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When trying local and Slovenian food - štruklji are a must
Štrukljarnica (štruklji eatery) "Moji štruklji Slovenije" I believe the word "štrukljarnica" is hard to pronounce for those of you who do not speak Slovenian, but you definitely should pay it a visit and get a taste of their štruklji. Štrukljarnica is a shop/restaurant serving štruklji only, but that doesn't mean you are going to get fed up by them.
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Kraševka
The rich and varied choice of products available from the shop includes specialities such as Kras prosciutto, Slovenian wines and schnappses, olive oil from Slovenian Istria, pumpkin seed oil from the north-eastern Slovenian region of Štejerska, Kranjska sausages and various other traditional sausages, honey, homemade cheeses, and other products.
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Gostilna Dvor Jezeršek
During the summer months, you can enjoy your meal in the restaurant's summer garden, in the shade of centuries-old walnut trees. Menu choice: Slovenian dishes, game dishes, freshwater fish, seafood, grilled dishes, vegetarian dishes, seasonal dishes, breakfasts, desserts, homemade bread, homemade baked goods, homemade schnapps, varietal Slovenian wines.
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