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MMM STORIES: Barut Brewing and Blending

They then carefully analyse the eating habits of the chosen yeasts during the process of mixed fermentation, after which the beers are left to mature for at least six months in oak barrels, preferably barrels that were once used for storing wine. If necessary, new microorganisms are added to the developing beer during the process of secondary fermentation. These influence the development of a specific taste and acidity.

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Lajbah Pub

Their menu extends to about 130 bottled beers from all around the world. If you are not too big on beer, you can also try Slovenian wine from the Zgonik winery or the BrinGin gin from Materija. The pub has quite an extensive menu which changes according to the season.

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DOMINIK GOBEC (VRT BELI VOLK)

Another important aspect is that guests avoid wine pairings because they find there is simply too much alcohol for them with long tasting menus. This is why more and more of them welcome non-alcoholic beverages with tasting menus.

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The 9th Gourmet Cup Ljubljana – Young Talents and Top-Notch Culinary Delights

The event will also feature a carefully selected range of Slovenian and international wines, sparkling wines, and champagnes from Koželj, Hiša dobrih vin. The unforgettable day on the snow will culminate in an après-ski party at Plaža Krvavec.

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Festive offer in hotels

The Dragon's December View, priced at €2,535, is even more indulgent, offering two nights in the Dragon Suite with complimentary breakfast, one private boat ride, one session in the Recharge Express wellness oasis, and a 4-course tasting menu for two. Both packages share an important common point: reservations for the private boat ride, tasting menu, and SPA package must be made at least 48 hours prior to arrival.

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MMM Stories: Učilna okusov and Trgovina pri zmaju

There, they do not stock the shelves with products from suppliers, but rather from their close partners - Slovenian family farms and small producers, with whom they are linked through the Cooperative Union of Slovenia. They do not discuss price with them, but rather the value of their sustainable, local, traditional produce and products, thus working according to the principles of the fair share and sustainable development.

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Zlata Ladjica Restaurant

The Zlata Ladjica restaurant welcomes everyone, not just guests of the boutique hotel. Beneath the historic arches of a 16th-century building, only a few tables are set, creating an intimate, calm…

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https://www.visitljubljana.com/assets/Dokumenti-PDF/PROSPEKT_OKUSI-LJUBLJANE_ANG_0816_web.pdf

The typical Ljubljana dishes can be seen as manuscripts speaking of the culinary identity of the Slovenian capital. So when you visit Ljubljana, make sure to taste some of the local delights. When you browse through restaurant menus, look for the pages marked with the ‘Taste Ljubljana’ logo.

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100% Slovenian

He is joined by a musician who adds to the entertainment by interpreting Slovenian music in all its shapes and forms. Genuine local dishes are served whilst the participants enjoy traditional dances and games that introduce the Slovenian culture and manners in a funny way.

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Slovenian History

Slovenian History © D. Wedam © D. Wedam © D. Wedam © D. Wedam © D. Wedam © D. Wedam Slovenian History, Ljubljana Castle's permanent exhibition, shows the dynamic history of Slovenia and Ljubljana.

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