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Autumn is a time for discovering new things

The city centre is home to a new meat restaurant, where the main chef is the so-called Kopa oven – an innovative Slovenian combination of a coal-fired grill, smoker, and oven. It gives their meat specialties a distinct grilled taste that will ease the cold of winter time by reminding us of those nice outdoor summer picnics.

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Gostilna Pod vrbo

Kunšič Pod vrbo is a traditional gostilna-style restaurant serving traditional Slovenian dishes such as žganci (a lumpy dish of boiled flour, shredded and sprinkled with melted fat), štruklji (boiled dough rolls with different fillings), house-made gnocchi, freshly baked house-made bread, and selected Slovenian wines.

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St. Martin's Day Celebration at Bistro Švicarija

Martin’s Day menu, blending traditional and modern flavors with expertly paired dishes and culinary techniques that are a feast for both the eyes and the most discerning palates. Upon arrival, indulge in roasted chestnuts and a glass of young wine, then embark on a gourmet St. Martin’s Day journey, all accompanied by classic Slovenian pop music.

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MMM STORIES: Barut Brewing and Blending

They then carefully analyse the eating habits of the chosen yeasts during the process of mixed fermentation, after which the beers are left to mature for at least six months in oak barrels, preferably barrels that were once used for storing wine. If necessary, new microorganisms are added to the developing beer during the process of secondary fermentation. These influence the development of a specific taste and acidity.

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Lajbah Pub

Their menu extends to about 130 bottled beers from all around the world. If you are not too big on beer, you can also try Slovenian wine from the Zgonik winery or the BrinGin gin from Materija. The pub has quite an extensive menu which changes according to the season.

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Vander restaurant

Menu choice: Slovenian dishes, Mediterranean dishes, seafood, game dishes, vegetarian dishes, grilled dishes, breakfasts, lunchtime menus, premium Slovenian wines.

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DOMINIK GOBEC (VRT BELI VOLK)

Another important aspect is that guests avoid wine pairings because they find there is simply too much alcohol for them with long tasting menus. This is why more and more of them welcome non-alcoholic beverages with tasting menus.

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Traditional Slovenian evening - culinary and folklore evening

You will learn to dance the polka and the waltz, try traditional fun games such as the pillow dance and hat dance, and experience how the Slovenians have been entertaining themselves for centuries. Price includes “školjce” (welcome drink with traditional dried fruits) a glass of red or white wine dinner with a three-course menu entertainment presentation the organisation of the event Price Adults: €59.00 Children (aged 3 to 12): €44.00 Children (up to 3 years old): €0.00 Duration One pleasant evening; about two and a half hours.

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Gostilna Mihovec

Gostilna Mihovec © BOBO © BOBO © BOBO © BOBO The family running this traditional gostilna-style restaurant open since 1850 also run a 30-hectare eco-farm producing all the basic ingredients used in the restaurant's seasonal cuisine, from flour to meat. The restaurant also offers home-made schnapps and premium Slovenian wines. On Fridays and Saturdays, Gostilna Mihovec hosts dance events with live music played by the in-house ensemble Mihovec. Menu choice: Slovenian dishes, game dishes, freshwater fish, seafood, vegetarian dishes, grilled dishes, lunchtime menus, desserts, homemade bread, homemade baked goods, homemade schnapps, varietal Slovenian wines.

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Gostilna Skaručna

The restaurant is also well known for its homemade spirits infused with herbs, a choice of unpasteurized imported beers, a diverse selection of Slovenian wines, and homemade apple juice and herbal syrups. Menu choice: Slovenian dishes, seasonal dishes, game dishes, vegetarian dishes, dietary dishes, grilled dishes, desserts, varietal Slovenian wines.

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