Interviews
We want to give Ljubljana gastronomy faces, stories about the people who create it and locations where gastronomic stories live and the diversity they create. We present interviews through the eyes of its creators as well as through the eyes of those who experience it. Tourists, residents of Ljubljana, foreigners living here, as well as culinary experts, lovers, supporters.
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On a hot summer’s evening, we cooled down at the Vrt Beli volk cocktail bar in the company of Dominik Gobec, a renowned Slovenian mixologist, expert in non-alcoholic pairings in upscale restaurants, co-creator of the Brina cocktail and mixology festival, and, more recently, partner and manager of the aforementioned Vrt Beli Volk cocktail bar. He explained what it means to be a mixologist, the path he himself took to get there and what we can expect from him and the mixology scene in the future.
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At the Ciril-Metodov Trg square, in the facilities of the former watchmaker’s, you will find the Klobasarna (sausage shop) – an interesting shop, which unites the two great trends: resorting to the local, domestic, traditional food and the every more popular concept of street food. We have spoken Stanislav Logar, the owner of the Klobasarna, about uniting the tradition and modern concepts.
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The Ljubljana Coffee Festival, which will take place at the Ljubljana City Museum (Mestni muzej Ljubljana) on 5 and 6 October, will be the second consecutive event presenting the quality coffee offer in our city. The Ljubljana Coffee Festival, which will take place at the Ljubljana City Museum (Mestni muzej Ljubljana) on 5 and 6 October, will be the second consecutive event presenting the quality coffee offer in our city.