You will find a warm welcome in the so-called “black kitchen” named after its sooted walls. In the main room of the house, called “kmečka izba”, you will meet the landlady and help her mix and bake a genuine home-made bread made in an authentic bread oven. While waiting for the bread to bake, you will take a peek into the remaining rooms and finally conclude the visit with a tasting of local treats accompanied by the freshly baked bread.
The price includes return transport from Ljubljana, a bread baking workshop, a tasting of home-made cold cuts, juice and spirits, and a souvenir.
Every Friday at 9 a.m.
Slovenian Tourist Information Centre (STIC), Krekov trg 10, 1000 Ljubljana
Number of participants
Minimum number of participants: 2, maximum number of participants: 30
Slovenian and English