Earlier this year, my friend and photographer Philipp Heer and I, explored Ljubljana for the first time. We were positively surprised by the vast number of green areas, elaborate bridges and lively atmosphere. We arrived on a Friday. Our trip, however, didn’t begin with a building visit as usual, it began with dinner. So, we set up in motion by savouring the capital’s essence: Slovenian dumplings.
Philipp and I travel for architecture. We spend months researching a city; scouting buildings, tracking the most obscure and secret locations, and scrutinising angles to capture these structures in their full splendour. But we are always dazed when we are in person.
Ljubljana is a city that has many layers. Its beginnings as a Roman city are still visible (a wall, the world’s oldest wooden wheel and the roads in and out of the city to name a few). Its contemporary vestiges might have aged, but their meaning hasn’t – think of the Republic Square or Brutalist petrol stations. It’s when we visit in person that we are able to truly feel these places and understand these layers.
Some people can cover Ljubljana in a weekend, but we thought it of impossible. This is our attempt to share our architectural visits, with the hope of returning and discovering yet another layer of this beautiful city in the future.