Exploring the Culinary Heritage of Kras

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This is a trip around the Slovenian region of Kras, the land of prosciutto, sheep's milk cheese, and a famous red wine called Teran.

Taking you to several picturesque traditional villages built from stone (Štanjel, Komen, Šepulje, Dobravlje), the trip gives you an insight into the rich history of the area while allowing you to experience the genuine hospitality of the locals and taste the culinary specialities of this unique region. The trip includes a visit to a prosciutto-making facility and a wine cellar.

The price includes the transfer to the departure point of the trip and back, the tour of three Karst wine cellars, wine and prosciutto tasting, lunch and the tour of Štanjel.

Schedule

Daily at 8:30 or 13:30.

Duration

Eight to ten hours (full-day trip).

Number of participants

The trip requires a minimum of two people to run.

Departure point

The departure point will be agreed on booking.

Language options

Slovenian, English, German, Croatian, Serbian.

Booking

To book, please fill in the form below. Within 24 hours, we will check the availability of your preferred dates and times and send you a final confirmation of your booking. Your credit card will be pre-authorized for your order amount. Should your booking be cancelled, we will make sure that the pre-authorization hold is removed from your credit card account. By filling in the form you confirm that you have read and agree to our Terms of Use and Privacy Policy.

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Tour/trip organizer