Among the recommendations, Michelin awards for gastronomy, traditional wine production and stunning natural beauty are pointed out in the article. Ljubljana is presented as one of the greenest cities in the world, »with locally sourced ingredients harvested from Adriatic salt pans, grown in gardens, foraged from meadows and turned out by the country’s ever-productive bees.« The elegant Strelec restaurant and the wine offer at Ljubljana Castle are mentioned as well.
The article emphasizes sustainable and organic food production and the fact that Slovenia is the holder of the title European Gastronomic Region 2021.
The new post-pandemic luxury will be of a green and sustainable kind. You can read the article here.