This hands-on experience requires no previous cooking knowledge to create and enjoy the delicacies, and each “guest chef” can get involved in the preparation process from A to Z.
The tasting menu features a selection of typical Slovenian cold starters to steer the energy before embarking on the cooking venture. The tasks are to prepare a lovely warm starter and a hearty main dish. To round the evening off in style, a variety of excellent Slovenian desserts follow.
Participants will also taste different sorts of quality Slovenian wine, homemade juices and some typical local schnapps and liquors as a digestif.
Highlights of the programme:
- No previous cooking knowledge required
- Preparation process from A to Z
- Traditional Slovenian dishes
|Best time of the year||All year round|
|Minimum / Maximum number of participants:||5-25|
|Distance from Ljubljana||100 m|
|Where?||Ljubljana city centre|