This gostilna-style restaurant, housed in the Slavkov dom Alpine hut, is set in peaceful natural surroundings in the vicinity of the village of Medvode. Its menu includes homemade dry-cured meat products and typical Slovenian dishes such as the Carniolan sausage, the 'štruklji' rolls, and the knuckle of veal. Its speciality are fried bull testicles. The restaurant also serves seasonal dishes such as pasta with truffles, porcini mushroom risotto, and dandelion with the Carniolan sausage.
Culinary offerings: Slovenian dishes, game dishes, grilled dishes, vegetarian dishes, desserts, buffet salads, homemade bread, homemade baked goods, , homemade schnapps, Slovenian wines.
Other amenities: summer garden, high chairs, children's play facilities, baby changing facilities, wireless internet.