Reviving, in its own special way, Slovenia's culinary heritage, the Gostilna Na gradu restaurant serves traditional dishes prepared using novel culinary approaches. All the dishes are made from fresh produce sourced from organic farms. The restaurant serves a choice of Slovenian wines.
Menu choice: Slovenian dishes, seafood, seasonal dishes, game dishes, vegetarian dishes, dietary dishes, breakfasts, lunchtime menus,varietal Slovenian wines.
Typical Ljubljana dishes: beef tongue, pražen krompir (sautéed potatoes), flying žganci (fried chicken drumsticks and wings), kranjska klobasa (pork and bacon sausage), štruklji (with cottage cheese, walnut filling with buckwheat), potica (with tarragon filling), apple strudel.
Additional amenities: outdoor seating, baby changing facilities, high chairs, wireless internet, live music, takeaway service, catering services for events and functions, organization of gala and corporate dinners.