Gostilna Narobe, situated in an old farm house which also offers accommodation, serves authentic Slovenian farmhouse fare such as tripe stew, Szeged goulash, a barley stew called 'ričet', and buckwheat 'žganci', a traditional lumpy dish of boiled buckwheat flour sprinkled with melted fat. The restaurant also offers seafood, various horse meat delicacies, a choice of vegetarian dishes, and several kinds of home-made bread.
Gostilna Narobe's wine list includes a wide choice of wines from all Slovenian wine regions.
Menu choice: Slovenian dishes, Mediterranean dishes, Balkan dishes, seafood, game dishes, vegetarian dishes, grilled dishes, breakfasts, lunchtime menus, desserts, varietal Slovenian wines.
Additional amenities: outdoor seating, high chairs, wireless internet, takeaway service, home delivery.
