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Gostilna pri Žabarju

The traditional gostilna-style restaurant Pri Žabarju is particularly well known for its fried frog legs, a speciality originating from the Ljubljana Moors. The restaurant's menu also includes traditional Slovenian dishes and wines from various Slovenian wine regions. Accommodation is available on the upper floor of the restaurant building.

Room amenities: cable TV/satellite TV, phone, toilet, shower, wireless internet access (Wi-Fi), cable internet, hairdryer, air conditioning, additional bed, baby cot.

Other amenities: restaurant, breakfast room, bar/café, wireless internet access (Wi-Fi) in the lobby/reception area, internet access in the lobby/reception area (for guests only), bicycle hire, private car park.

Restaurant:

Menu choice: Slovenian dishes, game dishes, freshwater fish, seafood, seasonal dishes, lunchtime menus, desserts, buffet salads, varietal Slovenian wines.

Additional amenities: outdoor seating, high chairs, wireless internet, takeaway service.

Typical Ljubljana dishes: beef soup with noodles, beef tongue, pražen krompir (sautéed potatoes), Ljubljana goulash, frog legs, štruklji (with cottage cheese), Vodnik's lamb's lettuce salad, venison, bread dumplings.

Menu choices confectionery: cakes, ice creams, ice-cream drinks, cream cakes, natural juices, sandwiches and snacks, lactose-free sweet treats, gluten-free sweet treats.

Schedule

Reception opening hours: 7.00-10.30.
Restaurant: Monday to Friday 12:00-22:00 Closed on Saturday, Sunday and Public holidays.
Confectionery and pub: daily 9:00-23:00

Capacities

  • Rooms:8
  • Beds:13

Catering offer

  • Taste Ljubljana

Notes

Langugages of communication: Slovenian, English, German.

It is recommended that you book your table in advance.
Pet's are allowed.
A room for private gatherings or parties can be arranged for groups.
A bus stop is located nearby.

Contacts

Viška cesta 50 1000 Ljubljana

Phone: +386 (0)1 423 24 62

Faks: +386 (0)1 252 83 29

Email: booking@prizabarju.si

Web site: Gostilna pri Žabarju

The offer includes