This log cabin restaurant in the village of Šentjošt nad Horjulom is one of Slovenia’s finest gastronomic destinations, where young chef Luka Košir delights connoisseurs of haute cuisine with his modern variations on dishes from the Slovenian countryside.
The majority of the ingredients he uses come from the Košir family’s own organic farm, which is also famous as a duck farm, and from other farms in the surrounding area. Smoked duck breast is one of the specialties on Košir’s menu, which is always adapted to the season. Locally produced meats and cheeses combine with imaginative dishes characterized by minimalism and full flavor.
