The Grofija Tourist Farm has a long family tradition of hospitality. Its specialities include homemade dry-cured meat products and dishes prepared from game meat and home-reared foal meat. All the fruits and vegetables served by the farm restaurant are grown in the farm garden and orchard. The farm restaurant bakes its own white and wholemeal bread made from wheat grown on the farm. It serves a red home wine called Cviček and a choice of home-distilled spirits.
Accommodation is available on the upper floor of the farmhouse.
The farm is located on one of Europe's most important archaeological sites dating from the Iron Age.