Hood Burger

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At Hood Burger, they use exclusively genuine locally-sourced ingredients. Their gourmet burgers are made from Slovene pasture-grazed beef and chicken meat, produced in Slovenia.

At the same time, they use fresh Slovene potatoes which, once peeled and sliced, are soaked in water for 24 hours before use to remove any excess starch. They use Živa salad, which is grown in pots to preserve all its minerals and vitamins. Their distinctive feature is home-made potato buns with butter.

Occasionally, they host musical evenings.

Opening hours

Open daily from 11:00 to 24:00.

Accessible to the blind and partially sighted

  • Accessible services for the blind and partially sighted (colour contrasts, menu, etc.)

Accessible to persons with movement disabilities

  • Designated path from the car park/public transport to the building

Contacts

Nazorjeva ulica 4 1000 Ljubljana

Phone: +386 (0)40 540 411

Email: info@hoodburger.si

Website: Hood Burger

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