At Hood Burger, they use exclusively genuine locally-sourced ingredients. Their gourmet burgers are made from Slovene pasture-grazed beef and chicken meat, produced in Slovenia.
At the same time, they use fresh Slovene potatoes which, once peeled and sliced, are soaked in water for 24 hours before use to remove any excess starch. They use Živa salad, which is grown in pots to preserve all its minerals and vitamins. Their distinctive feature is home-made potato buns with butter.
Occasionally, they host musical evenings.
