At Lars & Sven Burgers they put great emphasis on locally-produced food, which means that they buy their ingredients from local butchers and farmers who provide them daily with fresh vegetables and meat. The restaurant serves a variety of burgers and sandwiches with top quality Slovenian meat from outdoor-reared animals. Their speciality is the Blackadder burger, which has as its main ingredient Australian Black Angus beef accompanied by fig sauce and cheddar cheese served in a black bun with added active carbon.
In addition, their menu includes an extensive choice of craft beers, home-made juices and great Slovenian wines.
