Burek, a Balkan pastry of Turkish origin made with flaky filo dough filled with minced meat, cheese or, since recently, the classical tomato-ham-cheese-and-mushroom pizza topping, is one of the most popular fast foods in Ljubljana. Nobel burek on the Miklošičeva cesta street, which is one of the city's most popular burek takeaways, also offers pizza slices and kebab.
Opening hours
24 hours, seven days a week.
