Where once there stood a highly regarded and popular traditional gostilna-style restaurant called Pri levu, a modern hotel was built in 1964 and named Hotel Lev to keep the memory of the restaurant alive. In 2009, the hotel opened an à la carte restaurant and named it Pri levu in honour of the original restaurant on its site. The new restaurant, boasting a pleasant interior and a tropical aquarium, serves delicious Mediterranean dishes, house-made desserts, and a great choice of premium wines.
Menu choice: Slovenian dishes, Mediterranean dishes, seafood, seasonal dishes, vegetarian dishes, dietary dishes, lunchtime menus, desserts, varietal Slovenian wines.
Typical Ljubljana dishes: beef soup, hopel popel (fried potatoes with meat, streaky bacon, and ham), flying žganci (fried chicken drumsticks and wings), apple strudel.
Additional amenities: high chairs, wireless internet, takeaway service, home delivery, catering services for events and functions, themed events, organization of gala and corporate dinners.
