Šinkovc Tourist Farm

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The Šinkovc tourist farm is best known for its homemade dry-cured meat products and bread made from wholegrain flour. During the winter season, it offers homemade pork foods traditionally prepared in winter time. You can also choose from other traditional Slovenian dishes such as the ravioli-style dumplings known as 'Idrija žlikrofi', various kinds of 'štruklji' rolls, and 'žganci', a lumpy dish of boiled flour, shredded and sprinkled with melted fat. All the dishes are prepared from ingredients grown on the farm.

Opening hours

Open: Fridays 10:00-22:00, Saturdays 8:00-22:00 and Sundays 10:00-22:00.

Additional offer

  • A room available for private parties and meetings
  • Children's playground equipment
  • Free WiFi
  • Pets allowed
  • Private parking for guests
  • Terrace  

Terms and conditions of payment

  • Cash

Catering offer

  • Dishes from locally produced ingredients
  • Gluten-free dishes
  • Traditional Slovene dishes
  • Vegan food
  • Vegetarian dishes


Languages of communication: Slovenian, English, Italian and Croatian.


Medvedje Brdo 10 1373 Rovte

Phone: +386 (0)41 376 062

Email: vilma.brencic@gmail.com

Website: Šinkovc Tourist Farm