Sorbara is a steakhouse whose main focus is tender, well-aged meat. Its menu, whose major feature is steaks made from American Black Angus beef, also includes burgers, fish dishes, vegetarian platters, and traditional Slovenian dishes with a modern twist. All the meat and fish dishes are cooked over open fire. The restaurant can pride itself on its interesting and innovative desserts and a comprehensive wine card.
Menu choice: Slovenian dishes, Mediterranean dishes, seafood, seasonal dishes, game dishes, vegetarian dishes, grilled dishes, lunchtime menus, desserts, slow food, varietal Slovenian wines.
Additional amenities: outdoor seating, high chairs, wireless internet, takeaway service, catering services for events and functions, organization of gala and corporate dinners.