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Gostilna As

Gostilna As © MGML © MGML © MGML © MGML Gostilna As, located in the green Knafljev prehod pedestrian passage, prepares Mediterranean dishes using only fresh ingredients. Its speciality is handmade pasta. The restaurant also serves a wide choice of premium Slovenian and imported wines. Menu choice: Mediterranean dishes, fusion food, seafood, vegetarian dishes, grilled dishes, lunchtime menus, desserts, varietal Slovenian wines.

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Gostilna Skaručna

The restaurant is also well known for its homemade spirits infused with herbs, a choice of unpasteurized imported beers, a diverse selection of Slovenian wines, and homemade apple juice and herbal syrups.

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Svetovna kavarna Sputnik

Svetovna kavarna Sputnik © Železniški muzej © Železniški muzej © Železniški muzej © Železniški muzej Svetovna kavarna Sputnik is a suburban café boasting a distinctive interior and one of the most beautiful restaurant gardens in Ljubljana. Apart from a wide range of drinks and cocktails, it serves snacks, lunchtime menus, and a choice of a la carte dishes.

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Sustainable mobility

With 20 hectares of pedestrian zones, Ljubljana boasts the largest car-free area in the European Union, where visitors can admire the architecture, relax with a coffee, or simply soak in the city’s vibrant atmosphere without the noise of cars.

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Taste Ljubljana

More recently, these influences have been joined by Balkan and other international cuisines. © Matevž Kostanjšek The selected restaurants which choose to preserve the culinary tradition bear the Taste Ljubljana Mark and, of course, offer traditional dishes on their menus.

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Ljubljana-style breakfast

Ljubljana-style breakfast The Ljubljana-style breakfast, which is offered by various hotels and restaurants in the city, consists of foods that come from green supply chains in accordance with the principle “from local field to local table, to the guest”.

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Restavracija Strelec

The restaurant's menu, created by the renowned chef Igor Jagodic and his team, includes, among other things, a choice of unconventional 'castle dishes' with a hint of medieval cuisine. 

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Nika Babić (Veganika)

For those who don’t know (Vega)Nika's story, let’s start at the beginning. You grew up in the kitchen of your family pizzeria, but cooking was not your first career choice. How and why did that…

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Ljubljana's chefs

However, what they all have in common is their inexhaustible creativity and immense talent, which hold the scissors and canvas of the culinary scene in Ljubljana and create a vibrant gourmet offering…

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DOMINIK GOBEC (VRT BELI VOLK)

This is why more and more of them welcome non-alcoholic beverages with tasting menus. During my time at the Restaurant Milka, the percentage went up to 75% in a given week. Even restaurants themselves, especially those on the verge of receiving Michelin stars or those that already have Michelin stars, are investing more and more in this aspect as they strive to serve the guest holistically – it is no longer just about the plate, the ambiance, the level of cooking and service, and the wine cellar.

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