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Ljubljana-style breakfast

Ljubljana-style breakfast The Ljubljana-style breakfast, which is offered by various hotels and restaurants in the city, consists of foods that come from green supply chains in accordance with the principle “from local field to local table, to the guest”.

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Restavracija Strelec

The restaurant's menu, created by the renowned chef Igor Jagodic and his team, includes, among other things, a choice of unconventional 'castle dishes' with a hint of medieval cuisine. 

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Ljubljana's chefs

However, what they all have in common is their inexhaustible creativity and immense talent, which hold the scissors and canvas of the culinary scene in Ljubljana and create a vibrant gourmet offering…

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Nika Babić (Veganika)

For those who don’t know (Vega)Nika's story, let’s start at the beginning. You grew up in the kitchen of your family pizzeria, but cooking was not your first career choice. How and why did that…

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Luka Košir

With his wild imagination, rooted in the local soil, he combines Scandinavian cooking approaches, the typical Asian philosophy of fermentation, ingredients from his own garden, the neighboring forest, nearby farms, and the fruits of the Adriatic Sea at his Michelin and Green Star awarded restaurant Grič. With an uncharacteristic modesty and gentleness for exceptional chefs, he shows respect for primal ingredients that speak for themselves on the plates and in their combinations, surpassing even the highest expectations.

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Ana Roš Stojan

In recent years, she has also made her mark in the capital with Ana’s Bakery and the Jaz Restaurant, where she delivers her culinary philosophy in a more accessible, relaxed manner. Her dishes reflect her lifestyle—they are a fusion of international outlook, respect for nature and tradition, uncompromising perfectionism, and a sensitivity that is not constrained by rules.

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DOMINIK GOBEC (VRT BELI VOLK)

This is why more and more of them welcome non-alcoholic beverages with tasting menus. During my time at the Restaurant Milka, the percentage went up to 75% in a given week. Even restaurants themselves, especially those on the verge of receiving Michelin stars or those that already have Michelin stars, are investing more and more in this aspect as they strive to serve the guest holistically – it is no longer just about the plate, the ambiance, the level of cooking and service, and the wine cellar.

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Taprav Žibert

Taprav Žibert © Arhiv Taprav Žibert The Taprav Žibert restaurant received a new and youthful image at the 200-year-old restaurant with tradition. The relaxed and urban atmosphere offers its guests delights, prepared according to family recipes, passed from generation to generation.

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Top five healthy lunch choices in Ljubljana

Kucha Madre Huge and very open, this place is a bit more than just a restaurant. It’s part of a ‘Food for Life’ organization and is an extremely relaxed environment where you can eat top quality food that is bursting with flavour.

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Janez Bratovž

The head chef of JB Restaurant, one of the most important gourmet institutions in Slovenia, recognized as a pioneer of 'fine dining' in the country. His mentorship has equipped an exceptional number of younger chefs who today are an integral part of Slovenia's new culinary wave.

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