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Vander restaurant

Menu choice: Slovenian dishes, Mediterranean dishes, seafood, game dishes, vegetarian dishes, grilled dishes, breakfasts, lunchtime menus, premium Slovenian wines.

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Interviews

In an engaging conversation full of insights, we also explored the rising role of women in the wine world, the evolution of Slovenia’s and the global wine scene, and how sommeliers help share knowledge and expand public appreciation, playing a key part in cultivating a richer wine culture.

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Gostilna Pod vrbo

Kunšič Pod vrbo is a traditional gostilna-style restaurant serving traditional Slovenian dishes such as žganci (a lumpy dish of boiled flour, shredded and sprinkled with melted fat), štruklji (boiled dough rolls with different fillings), house-made gnocchi, freshly baked house-made bread, and selected Slovenian wines.

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Slovenian School Museum

Slovenian School Museum Play audio recording of content Your browser does not support the audio element. © Urška Boljkovac The Slovenian School Museum is the oldest specialist museum in Slovenia.

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Slovenian Beekeeping Center

Slovenian Beekeeping Center Play audio recording of content Your browser does not support the audio element. © Probakster Perched on the picturesque hill of Brdo near Lukovica stands the Slovenian Beekeeping Centre, a hub of modern Slovenian apiculture and home to the native Carniolan honeybee (Apis mellifera carnica).

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Slovenian Jewelry Week

Celebrating its fifth anniversary, Slovenian Jewelry Week (SIJW 2026) returns to bridge the worlds of artists, researchers, and master jewelers. This jubilee edition offers a cohesive program that masterfully intertwines contemporary art, innovative design, traditional craftsmanship, and global exchange.

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Dvorni bar

© Dunja Wedam © Dunja Wedam © Dunja Wedam © Dunja Wedam Dvorni bar offers selected wines from all Slovenian wine-growing regions and a choice of quality wines from other countries. Its menu includes various meat and seafood dishes, salads, and desserts.

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St. Martin's Week at Gaudi&Naan Restaurant

At the vegan restaurant Gaudi&Naan, a special menu has been crafted that brings a fresh approach to traditional autumn dishes, complemented by top-quality Slovenian wines. You are invited to join us and experience Martin's Week through the unique culinary philosophy of Gaudi&Naan.

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Beer and cuisine from both sides of the Mura River

The highlight of the week will be on November 16th, when the taps will be taken over by Bevog Brewery (a so-called "tap takeover"), and visitors will also have the opportunity to participate in a guided tasting and masterclass with the brewer.

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Let's have a beer in Ljubljana

Human Fish Brewery, Kratochwill, Pelicon, and Bevog are just a few of the names to look out for if you want to taste some of the must-try craft beers from Slovenian microbreweries. Help us improve the site Did you find the information you were looking for?

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