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Število rezultatov: 945
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Ljubljana Region Gourmet Experience: from Farm Fields to Michelin Star Restaurant
Duration 6 hours Price With transportation: €529.00 for two people €709.00 for three people €919.00 for four people €1,099.00 for five people €1,269.00 for six people Without transportation (own Transport): €355.00 for two people €535.00 for three people €717.00 for four people €899.00 for five people €1,081.00 for six people Wine pairing and other drinks are paid separately. Departure point With transportation: your hotel at 14:15 Without transportation (Own transport): Orešnik farm, Šentjošt 59a, 1354 Horjul Languages Slovenian and English Menu customization options by prior notice: allergies (except lactose and celiac disease) vegetarian pescatarian Additional information If you don’t book the tour here, you can purchase tickets for it at TIC Ljubljana (Adamič Lundrovo nabrežje).
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SLOVENIAN JEWELRY WEEK
The Slovenian Jewellery Week (SIJW) will once again bring together contemporary jewellery design with art, tradition, and innovation. Its fourth edition will focus on three central themes – energy, joy, and harmony – explored by designers through distinctive collections and narrative concepts.
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Slovenska hiša - Figovec
The rich inn tradition can be felt also today as the inn Slovenska hiša - Figovec offers traditional Slovenian food, dishes made with locally produced ingredients and a wide selection of Slovenian wines from all the wine-growing regions.
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Moja rolada
They use only the highest quality ingredients and unique recipes that delight the taste buds of visitors. Their passion and dedication to baking are reflected in every roll they prepare, as they strive to create a true culinary experience for their guests.
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MMM STORIES: Broken Bones Distillery
Every step taken by the Broken Bones team, from plans for manufacturing the distillation still to their label design and even a special glass, has been carefully thought out and based on top knowledge. They also like to add a Slovenian note to traditional recipes. Their story about the power of juniper berries, carefully selected herbs, which they gather for their gins in the Karst region, of the barrels made from Slovenian oak in which their whisky matures, and of the key ingredient to their beverages, namely pure and delicious Slovenian water, caresses the soul and inspires deep respect for the commitment and passion running through this distillation team.
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Biking Tour: Karst and Sea
To complete our mountain biking Slovenia adventure we select great country houses and taverns where you will taste unique Slovenian cuisine and drinks. If the weather is fine you can enjoy the tour all year long and the itinerary can be adjusted to 3 or 4 days.
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Autumn menu at Lana's Corner
You are invited to enjoy a serving of pumpkin gnocchi in teran sauce with San Daniele prosciutto and chestnuts. The staff will be happy to provide excellent wine pairing suggestions from a wide selection of wines.
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10 reasons to choose Ljubljana for your meeting
Baking a traditional cake or learning to do pottery in a museum? CSR programmes or wine tasting? Check out the options! Read more 6. The city with a green soul In Ljubljana sustainability is part of the local DNA.
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Vodnikova or ''Repuncel'' salad
Vodnikova or ''Repuncel'' salad The recipe for the salad was published by Valentin Vodnik in the first cookbook in the Slovenian language titled "Kuharske bukve," which was released in Ljubljana in 1799. © Matevž Kostanjšek Čas: 0:15 h Number of portions: 2 Author: INGREDIENTS Lamb's lettuce Hard-boiled eggs Salt Oil Apple cider vinegar Beetroot Cauliflower PREPARATION METHOD Clean and wash the lamb's lettuce, then place it in a bowl, season with salt, and dress with oil and vinegar.
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