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  • MMM STORIES: DAPPER

    A shop that blends the sale of quality products with long conversations over excellent wine and carefully chosen bites; that builds a community of like-minded people; and that looks to the future with a deep understanding of the past.

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  • Beer and cuisine from both sides of the Mura River

    The highlight of the week will be on November 16th, when the taps will be taken over by Bevog Brewery (a so-called "tap takeover"), and visitors will also have the opportunity to participate in a guided tasting and masterclass with the brewer.

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  • Julija

    © Dunja Wedam The restaurant Julija, located in a historical building in the midst of the medieval city centre of Ljubljana, combines quality modern cuisine with a pleasant, peaceful ambience. The menu is a combination of international and the best-known Slovenian dishes. The food is diverse and well prepared. The restaurant serves wines from Slovenia's top winemakers. Menu choice: Mediterranean dishes, seafood, vegetarian dishes, grilled dishes, lunchtime menus, desserts, varietal Slovenian wines.

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  • Špela and Rene Šuc (Gostilna pri Mari)

    You are the third generation of the family running Gostilna pri Mari. Did you always know you would “stay at home” and take over the family inn, or were your childhood and teenage aspirations…

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  • MMM STORIES: Castle Vineyard

    It might come as a surprise that, right in the heart of urban Ljubljana, there is a cultivated piece of land that yields a rich and high-quality harvest every year. But the castle vineyard – and the…

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  • Gostilna Dobnikar

    © Luka Dakskobler © D. Wedam © BOBO Menu choice: Slovenian dishes, game dishes, freshwater fish, seafood, vegetarian dishes, lunchtime menus, desserts, buffet salads, homemade bread, homemade baked goods, homemade schnapps, varietal Slovenian wines.

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  • Brina cocktail

    Our capital has a rich history and heritage, so local, traditional flavors play an important role in the mix. We chose Slovenian gin as the base, which has a pronounced juniper flavor, and included apples, a typical ingredient of traditional Slovenian cuisine, in the recipe.

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  • When trying local and Slovenian food - štruklji are a must

    Štrukljarnica (štruklji eatery) "Moji štruklji Slovenije" I believe the word "štrukljarnica" is hard to pronounce for those of you who do not speak Slovenian, but you definitely should pay it a visit and get a taste of their štruklji. Štrukljarnica is a shop/restaurant serving štruklji only, but that doesn't mean you are going to get fed up by them.

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  • Festive offer in hotels

    The Dragon's December View, priced at €2,535, is even more indulgent, offering two nights in the Dragon Suite with complimentary breakfast, one private boat ride, one session in the Recharge Express wellness oasis, and a 4-course tasting menu for two. Both packages share an important common point: reservations for the private boat ride, tasting menu, and SPA package must be made at least 48 hours prior to arrival.

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  • MMM Stories: Učilna okusov and Trgovina pri zmaju

    There, they do not stock the shelves with products from suppliers, but rather from their close partners - Slovenian family farms and small producers, with whom they are linked through the Cooperative Union of Slovenia. They do not discuss price with them, but rather the value of their sustainable, local, traditional produce and products, thus working according to the principles of the fair share and sustainable development.

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