Go to content
  • Biking Tour: Karst and Sea

    To complete our mountain biking Slovenia adventure we select great country houses and taverns where you will taste unique Slovenian cuisine and drinks. If the weather is fine you can enjoy the tour all year long and the itinerary can be adjusted to 3 or 4 days.

    Read more
  • MOJMIR MARKO ŠIFTAR (PEN KLUB)

    Chef Mojmir, along with your formal studies at BIC Ljubljana, you also honed your skills working in numerous renowned Slovenian restaurants, among them Restaurant JB under Chef Janez Bratovž. What did these culinary institutions teach you and how do you use that knowledge and those skills today as head chef of the Pen Klub restaurant?

    Read more
  • Aftr

    Catering offer Fine dining Award-winning restaurants World cuisine Traditional Slovenian cuisine Contacts Nazorjeva ulica 2 1000 Ljubljana Phone: +386 (0)70 713 760 Web site: Aftr Map Help us improve the site Did you find the information you were looking for?

    Read more
  • The Hotel Ljubljana

    Select accommodations afford the opportunity to relish panoramic vistas of Ljubljana from a rooftop terrace while you can indulge in a gastronomic delight at The Restaurant, where an exquisite culinary journey awaits. Immerse yourself in Slovenian and Mediterranean cuisine, meticulously prepared using locally sourced ingredients on an open flame grill. The attentive sommelier will guide you through a diverse selection of wines to perfectly complement your dining experience in the heart of Ljubljana, so you can have a magnificent stay.

    Read more
  • Balloon Adventure

    After landing, you will celebrate your flight in true ballooning tradition with a toast of sparkling wine and receive a certificate for your successful completion of the flight. The programme includes transfer from the trip departure point to the flight take-off point and from the landing point back to the trip departure point an approximately one-hour-long hot air balloon flight a celebratory sparkling wine toast a certificate travel insurance Schedule Daily at around 5 am.

    Read more
  • Shopping

    The largest shopping centres, however, are located on the outskirts of the city. Shops selling traditional Slovenian foods Have you been wondering where to buy traditional Slovenian foods and quality food products made in Slovenia? Read on and learn about some of the best shops selling them.

    Read more
  • What is 'Prekmurska Gibanica' cake and what makes it so special?

    It is an interesting combination of cake and pastry, and we can say it is one of the most famous and popular Slovenian desserts. Various textures in one cake Rich, tender with a full taste – Prekmurska Gibanica is not a light dessert.

    Read more
  • Gostišče Grič

    Gostišče Grič Chef Luka Košir © Štaderzen © Peter Irman © Peter Irman This log cabin restaurant in the village of Šentjošt nad Horjulom is one of Slovenia’s finest gastronomic destinations, where young chef Luka Košir delights connoisseurs of haute cuisine with his modern variations on dishes from the Slovenian countryside. The majority of the ingredients he uses come from the Košir family’s own organic farm, which is also famous as a duck farm, and from other farms in the surrounding area.

    Read more
  • Kavarna Rog

    Amenities: summer garden   Schedule Bar: Monday to Sunday 7:00-24.00, Holidays 8:00-24:00 Kitchen: Monday to Friday 8:00-19.00, Holidays 9:00-15:00 Notes Langugages of communication: Slovenian, English, Italian. Disabled access is available. A room is available for private parties and meetings. A city bus stop is located nearby.  

    Read more
  • Vodnikova or ''Repuncel'' salad

    Vodnikova or ''Repuncel'' salad The recipe for the salad was published by Valentin Vodnik in the first cookbook in the Slovenian language titled "Kuharske bukve," which was released in Ljubljana in 1799. © Matevž Kostanjšek Čas: 0:15 h Number of portions: 2 Author: INGREDIENTS Lamb's lettuce Hard-boiled eggs Salt Oil Apple cider vinegar Beetroot Cauliflower PREPARATION METHOD Clean and wash the lamb's lettuce, then place it in a bowl, season with salt, and dress with oil and vinegar.

    Read more

Help us improve the site

Did you find the information you were looking for?