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Ljubljana is the recipient of the Slovenia Green Destination PLATINUM label

Ljubljana received the Slovenia Green Destination PLATINUM label, awarded by the Slovenian Tourist Board. In 2016, Ljubljana was the first in Slovenia to receive the golden label and successfully kept it until this year.

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Japanese restaurant Maru

Before chef Yoshihiko Fujita came to Slovenia, his mother made him some 800 pieces of origami for good luck. He started going by the nickname Yoshi later, when he was honing his culinary knowledge with the renowned Slovenian chef Janez Bratovž.

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Križanke Summer Theatre

Accessible event space for persons with movement disabilities Contacts Trg francoske revolucije 1 1000 Ljubljana Phone: +386 (0)1 241 60 26 Email: [email protected] Web site: Križanke Summer Theatre Map   The Križanke Open Air Theatre is managed by the Ljubljana Festival.

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Šmarna gora: route via Spodnja Kuhinja (669 m)

Šmarna gora: route via Spodnja Kuhinja (669 m) © Matej Povše © Matej Povše © Matej Povše © Matej Povše "The Roof of Ljubljana," the city’s favourite viewpoint Anyone visiting Ljubljana who wants to feel like a local should climb Šmarna Gora (whose name in English means St Mary’s Mount). On fine days, particularly at weekends, this very popular hiking destination on the edge of Slovenia’s capital city can get quite crowded. In part (or above all) because of the fantastic view and the excellent gostilna (restaurant) at the summit.

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Ljubljana receives the Best of Cities sustainable tourism award at ITB Berlin

Ljubljana receives the Best of Cities sustainable tourism award at ITB Berlin 6 Mar 2019 Play audio recording of content Your browser does not support the audio element. The first day of one of the largest and most important tourism trade fairs in the world, the ITB Berlin (Internationale Tourismus Börse) concluded with a ceremony of prestigious awards to the best destinations from the Global Top 100 Sustainable Destinations list.

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Hotel Krvavec

During the day, food is available at the hotel's buffet restaurant, and in the evening a variety of different local specialities are served at tables.

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PROMENADE OF FLAVOURS IN LJUBLJANA OLD TOWN

At Promenada Okusov, you’ll meet six top chefs, who will prepare at least twelve carefully selected dishes, perfectly paired with eighteen exquisite wines from Slovenia and beyond.

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MMM stories: On ice and transience

Like ice catching the golden rays of the sun, our hearts begin to melt at the thought, until the bonds of necessity in which they are caught are broken. So if nothing is necessary or eternal, and…

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Where to grab a coffee in Ljubljana?

Its owner is a pleasant Colombian that came to Slovenia for love. And he brought here his other passion - coffee. Here, we can find various types of coffee from different regions of Colombia.

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https://www.visitljubljana.com/assets/Magazines/TLJ_magazine2024-25_20x27_notranjost_ENG_web-1.pdf

It can take up to 24 hours from kneading the dough to putting the fresh loaf on the shelf. 12:00 pm – 1:00 pm Today's bread is ready. 4:00 am Bakers start their workday by shaping boules and loaves from dough that has risen slowly overnight in the fridge, and by rolling out croissants. 8:00 am The bakery door opens. 10:00 am The dough for tomorrow's bread is sufficiently risen to be put in the fridge until the next day.

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