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Število rezultatov: 1834
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Shambala
Menu choice: seafood, vegetarian dishes, grilled dishes, lunchtime menus, desserts, varietal Slovenian wines, Asian Cuisine. Additional amenities: outdoor seating, high chairs, wireless internet, catering services for events and functions, themed events, organization of gala and corporate dinners.
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Broken bones Whisky Experience
During the tour, you’ll discover the history of distilling in Ljubljana and the entire process from idea, development, and selection to the final production of whiskies. The tour concludes with a whisky tasting and two selected cocktails. The price includes expert-guided tour whisky tasting cocktail tasting Schedule every Wednesday and Friday at 16:00 (or by appointment) Duration 1.5 hours Price €40.81 per person Price includes the online booking fee.
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Ljubljana receives three sustainability awards at Global Green Destinations Day
In addition to the Taste Ljubljana project, two Slovenian and seven foreign solutions received awards. Both of the Slovenian solutions are located in the region of Central Slovenia, specifically Trnulja Country Estate and Terme Snovik Spa.
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Klobasarna
Schedule Mondays to Saturdays 10:00-23:00, Sundays 10:00-15:00. Catering offer Taste Ljubljana Contacts Ciril Metodov trg 15 1000 Ljubljana Phone: +386 (0)51 605 017 Email: [email protected] Web site: Klobasarna Map Help us improve the site Did you find the information you were looking for?
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Picnic among the Castle Grapevines
Soft green lawns surrounded by more than a thousand grapevines, far from the bustle of the city, create the perfect setting for a unique culinary and wine experience. Along the way to the vineyard and back, visitors discover fascinating stories about Ljubljana Castle’s rich history and the legacy of Slovenia’s greatest architect, Jože Plečnik.
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Denise Rejec
Her passion for writing—not to mention her love for Slovene cuisine and wine—prompted her to create the blog Wine Dine Slovenia, which is dedicated to all the yummy things you can find in Slovenia.
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Understanding the concept of LUV Fest
It is becoming one with the transcendental and divine. It is the cheer of good food and wine. It is falling in love with the place where you live. It is a commitment to art. It is a passion for travel and new experiences.
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Autumn menu at Lana's Corner
You are invited to enjoy a serving of pumpkin gnocchi in teran sauce with San Daniele prosciutto and chestnuts. The staff will be happy to provide excellent wine pairing suggestions from a wide selection of wines.
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The European Food Summit was marked by renowned culinary personas from all over the world
Selection of dishes prepared from the local ingredients was accompanied by Hiša dobrih vin - Koželj (the House of good wines) choice of wines. The first tandem at PEN KLUB consisted of Jakob Pintar (TaBar, BIB Gourmand), the only Slovenian who managed to break through among the finalists of the prestigious San Pellegrino competition for the best young chef in the world, and Mojmir Šiftar (PEN KLUB), former captain of the youth culinary team and semi-finalist of the prestigious selection S.
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