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  • https://www.visitljubljana.com/assets/Dokumenti-PDF/PROSPEKT_OKUSI-LJUBLJANE_ANG_0816_web.pdf

    Stuff the pig's small intestine with the mixture, form sausages, and skewer the ends. 6. Smoke the sausages gently for one to three days, then hang in a cool and well-ventilated place. 7. Boil the sausages for at least 15 minutes. Serve immediately with mustard, grated horseradish, and a bread roll or, alternatively, with sauerkraut or sour turnip.

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  • St. Martin's Week at Gaudi&Naan Restaurant

    The celebration of St. Martin’s Day is one of the most important culinary holidays in Slovenia. At the vegan restaurant Gaudi&Naan, a special menu has been crafted that brings a fresh approach to traditional autumn dishes, complemented by top-quality Slovenian wines.

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  • Gourmet Cup Ljubljana: Unforgettable Culinary Gathering on the Slopes Invites You to Krvavec

    The event, organized for the eighth consecutive year by Jezeršek gostinstvo in partnership with Ljubljana Tourism, RTC Krvavec, and Koželj, House of Good Wine, is not just synonymous with top-notch…

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  • Hotel Lev

    With a vision to create even better conditions for productive and creative conferences and meetings, the hotel recently added TehnoLev, a brand new conference center to its portfolio. It consists of three modularly designed conference halls that can be perfectly adapted to the type of event. Movable walls and partition curtains allow for different layouts.

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  • Interviews

    Beer Budget Business More connected Food Couples Greener More vibrant Ljubljana wider city area Groups More active More accessible Vsi MOJMIR MARKO ŠIFTAR (PEN KLUB) We visited chef Mojmir Marko Šiftar at the Pen Klub restaurant, which he has been helming for the past three years, and chatted with him about how he got his start, and about important influences on his development, his sources of inspiration, and new Slovenian gastronomy.

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  • Nika Babić (Veganika)

    For those who don’t know (Vega)Nika's story, let’s start at the beginning. You grew up in the kitchen of your family pizzeria, but cooking was not your first career choice. How and why did that…

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  • Dobrepolje

    The best known are its underground karst caves, particularly the Podpeč Cave (Podpeška jama).

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  • Noah Charney

    These include some about his adopted homeland, Slovenia, the best-known of which Slovenology: Living and Traveling in the World's Best Country. His broadcasting work includes presenting for BBC Radio and the gold award-winning podcast, Feel Slovenia, the official podcast of the Slovenian Tourist Board, and The Bled Podcast, the official podcast of Bled Tourism. 

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  • Children in Ljubljana’s primary schools are marking World Tourism Day by inviting people to come to Ljubljana

    Children in Ljubljana’s primary schools are marking World Tourism Day by inviting people to come to Ljubljana 27 sept. 2021 Ljubljana Tourism has joined forces with the Department for Pre-school Education at the Municipality of Ljubljana and invited Ljubljana’s primary schools to help create postcards in foreign languages for their peers around the world.

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  • Fox in a Box

    Using logical thinking and team work, each group has 60 minutes to solve different riddles and crack codes. There are three themed rooms: Tesla's Mystery, Zodiac Killer, and Zombie Lab. Additional offer Free WiFi Contacts Gosposvetska 5 1000 Ljubljana Phone: +386 (0) 51 777 200 Email: [email protected] Web site: Fox in a Box Map Help us improve the site Did you find the information you were looking for?

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