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Georgie bistro

Their menu is unique and tailored to seasonal ingredients, offering ever-changing tastes and aromas. They take pride in presenting a selection of over 40 unique Slovenian wines, meticulously chosen to perfectly complement their dishes.

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Paviljon Lounge & Garden

Menu choice: Slovenian dishes, Mediterranean dishes, Mexican dishes, seafood, seasonal dishes, game dishes, pizzas, vegetarian dishes, grilled dishes, mid-morning meals, lunchtime menus, desserts, varietal Slovenian wines.

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https://www.visitljubljana.com/assets/Dokumenti-PDF/Tiskovine-EN/2-Day-Travel-Itinerary-Explore-Ljubljana.pdf

For the wine lover who’d like to taste seven premium wines from different Slovenian wine regions in the company of a sommelier and the embrace of a 300-year-old wine cellar: join an interactive wine experience.

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https://www.visitljubljana.com/assets/Dokumenti-PDF/Tiskovine-EN/Itinerary_2Days.pdf

For the wine lover who’d like to taste seven premium wines from different Slovenian wine regions in the company of a sommelier and the embrace of a 300-year-old wine cellar: join an interactive wine experience.

Read more

https://www.visitljubljana.com/assets/Dokumenti-PDF/Tiskovine-EN/3-Day-Travel-Itinerary-Explore-Ljubljana.pdf

For the wine lover who’d like to taste seven premium wines from different Slovenian wine regions in the company of a sommelier and the embrace of a 300-year-old wine cellar: join an interactive wine experience.

Read more

https://www.visitljubljana.com/assets/Dokumenti-PDF/Tiskovine-EN/Itinerary_3Days.pdf

For the wine lover who’d like to taste seven premium wines from different Slovenian wine regions in the company of a sommelier and the embrace of a 300-year-old wine cellar: join an interactive wine experience.

Read more

Gostilna Repnik

Gostilna Repnik offers a wide choice of wines from all Slovenian wine regions and local spirits such as the 'rušovc' mountain pine schnapps.   Schedule Mondays to Wednesdays 19:00 to 22:00 (on previous appointment only), Thursdays, Fridays, Saturdays 10:00 to 22:00, Sundays 10:00-17:00.

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Gostilna pri Žabarju

© MGLC © MGLC © MGLC © Pri Žabarju The traditional gostilna-style restaurant Pri Žabarju is particularly well known for its fried frog legs, a speciality originating from the Ljubljana Moors. The restaurant's menu also includes traditional Slovenian dishes and wines from various Slovenian wine regions. Accommodation is available on the upper floor of the restaurant building.

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Gostilna Čubr

Today, it is run by a family-owned company which has, over three generations, perfected its offerings to the point that it is able to provide an exquisite experience of Slovenian cuisine. Each year, the restaurant hosts a much talked-about tasting session of the French wine Beaujolais Nouveau. Menu choice: Slovenian dishes, Mediterranean dishes, Balkan dishes, seafood, seasonal dishes, game dishes, vegetarian dishes, dietary dishes, grilled dishes, lunchtime menus, desserts, slow food, varietal Slovenian wines.

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Gostilna Kovač

Today, its historical rural character is combined with excellence in providing premium experiences of traditional Slovenian cuisine with a particular emphasis on fish dishes. The restaurant serves a fine selection of premium Slovenian wines. Menu choice: Slovenian dishes, freshwater fish, seafood, grilled dishes, vegetarian dishes, seasonal dishes, desserts, homemade bread, homemade baked goods, homemade schnapps, varietal Slovenian wines.

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