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Walnut Potica – Orehova potica

To keep them from munching, my grandmother would encourage them to whistle to ensure that enough would be left for the potica. The most typical type of potica is made with walnuts, but you can also find ones filled with raisins, poppy seeds, hazelnuts or tarragon. More traditional Slovenian recipes you can find here.

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Ljubljana among the best food destinations in the world

© Matevž Kostanjšek © Nea Culpa The Best Food Destination Highly Commended recognition, one of the International Travel & Tourism Awards presented at WTM London, the most important global travel trade show, went to Ljubljana for the Green Supply Chains project, which incorporates three sub-projects: Locally Grown Food Exchange, Culinary Calendar and Ljubljana Breakfast.

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Walnut Potica – Orehova potica

To keep them from munching, my grandmother would encourage them to whistle to ensure that enough would be left for the potica. The most typical type of potica is made with walnuts, but you can also find ones filled with raisins, poppy seeds, hazelnuts or tarragon. More traditional Slovenian recipes you can find here.

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Grand Hotel Union - remarkable, glamorous, historical

According to the newspapers of the time, the new hotel was considered one of the largest, most modern and elegant hotels in the Southeast Europe. To this day it remains a unique property, well-known for its eternal style, great service and modern cuisine.

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Tivoli Mansion: International Centre of Graphic Arts

MGLC is also the producer of the renowned Ljubljana International Biennial of Graphic Art, which was established in 1955. On top of this, Tivoli Mansion provides one of the most attractive outdoor settings for social functions in Ljubljana. MGLC rents out the spacious courtyard in front of the mansion, which is connected to the promenade by an ornate stairway, as well as the lecture room, gallery, library and print studios.

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Creative handicraft workshops

Book online Weaving from A to Z How would you go about getting clothes, if you found yourself in, let’s say, the 17th century? You’d sit down at the loom and first weave the cloth, most likely from flax, hemp or wool in Slovenia. Weaving used to be a widespread craft on Slovene territory, with a loom in almost every household.

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