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Število rezultatov: 1161
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DOMINIK GOBEC (VRT BELI VOLK)
There is a reason for saying that the drink is an accompaniment to the food and not the other way around, it must not overshadow or dominate the plate. It is for this reason that mixologists must first reach an in-depth understanding of the plate through dialogue with the chef and tasting and only then develop their own idea, which is not identical to the idea of food, but which is complementary nonetheless.
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The secret of Ljubljana Botanic Garden
It means that students – supervised by their mentors – prepare all food (cakes, ice creams, crapes …) following their mission to be as local, seasonal and sustainable as possible. Tamara Langus Tamara is a renowned Slovenian social media expert and blogger.
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Recharge your batteries and enjoy Park Tivoli’s lush greenery
It’s an immensely popular spot during warm spring months, also due to the fact that there’s a restaurant on top serving typical Slovenian food. You need to get those burned calories back somehow. Tivoli also offers many other typical sporting areas such as tennis courts, swimming pool, gym and so on.
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The secret of Ljubljana Botanic Garden
It means that students – supervised by their mentors – prepare all food (cakes, ice creams, crapes …) following their mission to be as local, seasonal and sustainable as possible. Tamara Langus Tamara is a renowned Slovenian social media expert and blogger.
Read more -
Slovenian Easter Breakfast - live online cooking class
Slovenian Easter Breakfast - live online cooking class © Cook Eat Slovenia © Cook Eat Slovenia © Cook Eat Slovenia Book Now's your chance to cook traditional Slovenian food at home and discover Slovenian culture through food. Join your host Špela in a live online cooking class and learn, step by step, how to prepare Potica, the queen of Slovenian holiday dishes and Easter eggs, decorated only with natural dye.
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Easter in Ljubljana
The contents of the Easter basket, covered with its embroidered white cloth, are familiar to everyone down to the last detail. At no other time in the year does food carry such a powerful symbolic message, nowhere in the menu of tradition does it play such a self-evidently central role as it does in these days.
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Slovenia Incognita: A Trip to the Unknown
It changes with the season and according to the weather conditions and the range of events on offer. It can include visits to attractive local events or festivals, food tasting sessions, demonstrations of traditional arts and crafts and much more. The price includes all excursion costs: guidance, transfers and admission fees.
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Kavarna Cojzla
Additional offer Free WiFi Terrace Children's playground equipment Catering offer Dishes from locally produced ingredients Craft beers Vegan food Vegetarian dishes Gluten-free dishes Contacts Tacenska 121 1000 Ljubljana Brod Phone: +38631727876 Email: [email protected] Web site: Kavarna Cojzla Map Help us improve the site Did you find the information you were looking for?
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Gostilna Čot
© Arhiv Gostilne Čot Gostilna Čot is an authentic Slovenian inn with delicious homemade food. In its offer, you will find lunches and dinners made from traditional Slovenian ingredients and indulge in the beauty of nature, as the inn is located 10km south of Ljubljana.
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Cojzla
© Cojzla © Cojzla © Cojzla © Cojzla Gluten-free goodies to delight the taste buds of anyone with gluten intolerance. They are an ideal place for lovers of gourmet food, vegetarians and vegans. The menu features vegetable soups, chicken fingers, burgers, falafel and buckwheat pancakes. Dessert lovers can choose from a big range of gluten-free options.
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