Search

E-news Fresh from Ljubljana

Look at these pictures. Aren't they nice? Just imagine how it is in real life.

Read more

Neighbour’s Day at Križevniška

Križevniška Street will once again come alive with a celebration of science, art, design, and cuisine.

Read more

https://www.visitljubljana.com/assets/Dokumenti-PDF/PROSPEKT_OKUSI-LJUBLJANE_ANG_0816_web.pdf

In certain restaurants, you will find only one such dish or typical drink, while in others the list will be more A print depicting vibrant activity at a fair held in front of the Ljubljana Town Hall in 1891. Guests in front of the restaurant Pri zlati ribi in the Ribji trg square before the First World War. 3 extensive. Both in the city centre and in its outskirts, numerous gostilnas and restaurants will warmly welcome you, and there is also a good choice of street food, the highlight of which is the ‘Open kitchen’, which takes place every Friday from April until October in the Pogačarjev trg square.

Read more

Responsible Waste Management

In partnership with the public utility company VOKA SNAGA, which oversees waste management in the capital, we’re working to reduce the amount of waste ending up in landfills or incinerators. Our…

Read more

Ljubljana Ambassador Club

Stories about successfully realised events contribute to the understanding of the forms of support available to meetings organisers and raise awareness of the importance of conventions for the city and for Slovenia’s scientific and academic community. The Ljubljana Ambassador Club is affiliated to the Slovenian Ambassador Programme, which is run by the Slovenian Convention Bureau with the support of the Slovenian Tourist Board in close cooperation with Ljubljana Convention Burau.

Read more

Partnerships and Collaborations

Partnerships and Collaborations © Marko Delbello Ocepek © Marko Delbello Ocepek © Marko Delbello Ocepek European Food Summit Every winter the European Food Summit brings top names from the culinary world to Ljubljana, where a packed programme of food events awaits them in the city and the surrounding region. The European Food Summit has set itself the mission of becoming the most important culinary event in the region, helping to build a sustainable future for Europe and promoting Slovenia as an important gastronomic region with its own gastronomic identity and with Ljubljana as its culinary capital.

Read more

Kingfisher Nature Trail

Kingfisher Nature Trail © Občina Grosuplje © Občina Grosuplje © Občina Grosuplje © Občina Grosuplje © Občina Grosuplje © Občina Grosuplje A wander through the mysterious world of a fairytale people When you follow the Kingfisher Nature Trail (Po sledeh vodomca – literally “On the Trail of the Kingfisher”) into the extensive forests in Ljubljana’s hinterland, you are almost surprised to find such sylvan tranquillity so close to populated areas and, ultimately, a capital city. You don’t need to go very far before you find yourself deep in the country. The Kingfisher Nature Trail is a 5.2 km trail that leads nature lovers and hiking enthusiasts from the village of Cerovo to Log, through the edge of the forest, past wet meadows, to the hamlet of Podlom and the source of the Podlomščica stream.

Read more

Hearth Summit starts today

Among the main themes of this year's Summit are: peace and reconciliation democracy and social polarisation food security and sustainable agriculture artificial intelligence and the future of technology a sense of belonging in cities a just economy. For more information about the programme and speakers: HERE . The Hearth Summit is not closed to conference rooms.

Read more

The Welcoming of Spring in Trnovo

"Pozdrav pomladi - Gregorčki" is a free event, commemorating an old folk tradition, where craftsmen bid farewell to winter by releasing wooden clogs adorned with lit candles into streams…

Read more

Open kitchen

The open kitchen food festival will once again announce the beginning of Spring. Initially, it will be open every sunny Friday between 10 am and 9 pm, but on warmer days, visitors of Pogačarjev trg…

Read more