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A hike in Ljubljana? Try Rožnik Hill

You can also visit Cankar’s memorial room located in one of the adjoining buildings. But back to food. Our kids climb up for one reason and I’d be lying if I didn’t admit I do the same to get flancat, a type of fried pastry, similar to donuts but with no filling, just sugar on top.

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A hike in Ljubljana? Try Rožnik Hill

You can also visit Cankar’s memorial room located in one of the adjoining buildings. But back to food. Our kids climb up for one reason and I’d be lying if I didn’t admit I do the same to get flancat, a type of fried pastry, similar to donuts but with no filling, just sugar on top.

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The log cabin Grič - paradise for foodies

But ever since Luka Košir, the chef, took over the kitchen, it has rapidly started to become one of the best restaurants in Slovenia. Local ingredients as a trade mark Luka knows that the food should not only look good, but should also taste as something you have never tried before. He joins different techniques into stunning creations.

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Traveler Information

Travellers with a pilgrim's passport can sometimes spend the night in lodgings offered by churches or parishes and with individuals who host pilgrims; information about them is available on the website of the Society of Friends of the Way of Saint James in Slovenia. FOOD AND DRINK ON THE WAY Virtually all routes start and end in urban settlements, where there is enough gastronomy and shopping to allow you to eat and drink, as well as buy food and drinks before and after legs of your journey.

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Šmarna Gora via Pot čez Peske

Descent Same route as the ascent. Starting point Parking lot in Vikrče LPP bus number 15 Food and drink Gostilna Ledinek, Šmarna Gora Gostilna Mihovec, Zgornje Pirniče Details Distance 2117m Duration 1:30h Ascent 305m Difficulty Easy Altitude 669m Download route Help us improve the site Did you find the information you were looking for?

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Informations pour les voyageurs

Travellers with a pilgrim's passport can sometimes spend the night in lodgings offered by churches or parishes and with individuals who host pilgrims; information about them is available on the website of the Society of Friends of the Way of Saint James in Slovenia. FOOD AND DRINK ON THE WAY Virtually all routes start and end in urban settlements, where there is enough gastronomy and shopping to allow you to eat and drink, as well as buy food and drinks before and after legs of your journey.

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Events

His approach to geometry was considered yet subtly poetic. 15 May 2026, 10:00-21:00 Pogačarjev trg, 1000 Ljubljana Open kitchen Odprta kuhna (Open kitchen) is a one of a kind food market and one of the most popular culinary projects in Slovenia that brings food lovers and culinary adventurers to Ljubljana's city centre (Pogačarjev trg) every sunny Friday from March until November.  16 May 2026, 10:00-17:00 Gallusovo nabrežje (Gallus Embankment), 1000 Ljubljana ARTish Exhibition Sales Art Festival ARTish is a unique opportunity to see and buy interesting works of art by various artists and spend time in the wonderful company of creative people.

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Holiday menu at Mihovec

At the traditional guesthouse Mihovec, it will be particularly lively in November. On Saturday, November 9th, the main pots in the kitchen will be taken over by two young, ambitious students from the…

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Cooking Workshop: Holiday Dishes for Vegans

Take a part in a cooking workshop designed for anyone looking to step into the world of creative cooking based on vegan and Ayurvedic principles. With the team from Gaudi&Naan restaurant, you'll…

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CONDE NAST TRAVELLER PUTS LJUBLJANA AND SLOVENIA ON TOP OF ITS MUST-TRAVEL LIST FOR 2021

Ljubljana is presented as one of the greenest cities in the world, »with locally sourced ingredients harvested from Adriatic salt pans, grown in gardens, foraged from meadows and turned out by the country’s ever-productive bees.« The elegant Strelec restaurant and the wine offer at Ljubljana Castle are mentioned as well. The article emphasizes sustainable and organic food production and the fact that Slovenia is the holder of the title European Gastronomic Region 2021. The new post-pandemic luxury will be of a green and sustainable kind.

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