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Taste Ljubljana
The dishes of the Taste Ljubljana project are of course complemented by drinks, including a selection of wines from all three of Slovenia’s wine regions, beer from Slovenian breweries and non-alcoholic beverages such as traditional home-made apple juice or herbal tea.
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The Flax Scutching and Spinning Festival & the Festival of Flavours
This event revives the memory of an ancient craft that is still preserved in parts of Slovenia, while offering a variety of typical tastes from the Ljubljana hinterland. In the municipality of Škofljica, flax spinning and scutching have a rich history and tradition.
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Trip to Las Vegas Show | 11th Bogenšperk Festival
Trip to Las Vegas Show is a unique musical stand-up performance that revives the golden era of the American entertainment scene with exceptional energy, charm, and style. The top-notch performers…
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About Ljubljana Convention Bureau
Read more Contact us JAN ORŠIČ HEAD OF CONVENTION BUREAU T: +386 (0)1 306 44 51 E: [email protected] SARA KANCELAR ASSOCIATION MARKET CONSULTANT T: +386 (0)1 306 45 84 E: [email protected] JURE GALIČIČ CORPORATE MARKET CONSULTANT T: +386 (0)1 306 45 89 E: [email protected] Help us improve the site Did you find the information you were looking for?
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Ljubljana Wine Experience
The price includes a 3-hour professional tour with a wine connoisseur guide 3 tastings of Slovenian wines (9 varieties, three wine-growing regions) snacks ride in a funicular to the Ljubljana Castle Schedule 1. April to 30 September: Tuesdays and Saturdays at 17:00 1. October to 31 March: Saturdays at 17:00 Duration 3 hours Number of participants A minimum of 1 and a maximum of 15 participants.
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https://www.visitljubljana.com/assets/Dokumenti-PDF/Tiskovine-EN/2024-SLO-ANG-Brosura-Plecnikova-arhitektura.pdf
Opening hours: Visits to the Križanke complex (including the Main Courtyard, Pergola, Summer Theatre, Devil’s Courtyard and Knights’ Hall) are available every working day between 10AM and 3PM, subject to booking. E: [email protected], T: +386 1 241 6020 1952-1956 2322 45 To je hiša na Karunovi 4 v Trno- vem, kjer je arhitekt bival in delal po vrnitvi v domovino od leta 1921 do svoje smrti leta 1957.
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Gostilna As
Contacts Čopova ulica 5a (Knafljev prehod) 1000 Ljubljana Phone: +386 (0)1 425 88 22; +386 (0)1 252 72 37 Email: [email protected] Web site: Gostilna As Map The offer includes Help us improve the site Did you find the information you were looking for?
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Pri Jakopcu (Holiday Farm)
Contacts Mali Lipoglav 10 1293 Šmarje- Sap Phone: +386 (0)1 786 80 72, +386 (0)1 786 80 10 Map Help us improve the site Did you find the information you were looking for? Yes No Feedback.FORM_LEGEND_A11Y Comment (optional, and if you wish to receive our response, please specify it in the comment) Available characters: 255 Email (optional) Click 'Submit' to complete your submission.
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Intercontinental Ljubljana
The open kitchen concept allows you to get an insight into the kitchen led by the Michelin plate -awarded chef Komnen Bakić. Schedule Reception opening hours: 24 hours, seven days a week. Capacities Number of rooms Number of beds Number of suites Additional offer Free WiFi Pets allowed Designated smoking area Restaurant in the accommodation facility Air conditioning Option of renting a safe box Transfer from the airport Private parking for guests A room available for private parties and meetings Fitness facilities Sauna Lift Breakfast room Indoor swimming pool Room amenities Bed linen Towels Free WiFi in the rooms Option of children's bed rental Additional bed Shower Bathtub Minibar Room service Terms and conditions of payment Cash Eurocard/Mastercard Visa AMEX Diners Maestro/Cirrus Accessible to persons with movement disabilities Designated parking space for persons with movement disabilities Designated path from the car park/public transport to the building Designated entrance for persons with movement disabilities Designated sanitary facilities accessible to persons with movement disabilities Adequate access to the building for persons with movement disabilities (hallways, staircase, lift, etc.)
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