Path of Bread & Pastry

On the table with a linen cloth, there is a loaf of bread, daisy flowers, and green leaves in a bouquet.

A bread product shaped like wheat ears, placed on top of a loaf of bread.

21 Jun 2025, 09:00-15:00

Pogačarjev trg Square, 1000 Ljubljana

On the 120th anniversary of the Slovenian Tourist Association, they invite you to a unique experience – The Path of Bread and Pastry.

Slovenian tourist associations will showcase the richness of traditional bread and pastries—from festive embroidered bread cloths, sourdough kravajci, and buckwheat loaves to nearly forgotten recipes from our grandmothers.

Today, sourdough or kravajci are regaining their importance, but this heritage lives on only if we embrace it—modernly, creatively, and collaboratively. Therefore, they invite you not only to stop by the Path of Bread and Pastry but to pause time itself.

Listen to the stories of local associations, taste the tales fresh from the oven, and feel the warmth of Slovenian hospitality.

No matter how far you travel, the best bread is always baked at home.